Caramel Apple Cheesecake Recipe

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Caramel Apple Cheesecake
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Ingredients:

  • 1, 21 oz can of apple pie filling
  • 2, 8 oz package cream cheese
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup caramel topping ( storebought )
  • 12 pecan

Directions:

  1. Reserve 3/4 cup of the pie filling
  2. Spoon remaining filling over a prepared graham cracker crust
  3. Beat room temperature cream cheese with sugar and vanilla until smooth
  4. Blend in the eggs
  5. Pour this over pie filling in crust
  6. Bake in a preheated 350F oven about 35 minutes OR until cake center appears set
  7. Cool to room temperature
  8. Mix reserved pie filling and caramel topping together
  9. Heat in a saucepan to make spreadable- only a few minutes
  10. Spoon topping over cheesecake and spread evenly
  11. Decorate top edges of the cake with the pecans and sprinkle top of cake with the reserved pecans
  12. Chill completely before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1426.53 Kcal (5973 kJ)
Calories from fat 676.91 Kcal
% Daily Value*
Total Fat 75.21g 116%
Cholesterol 72.62mg 24%
Sodium 1251.67mg 52%
Potassium 378.17mg 8%
Total Carbs 174.32g 58%
Sugars 50.35g 201%
Dietary Fiber 4.45g 18%
Protein 15.65g 31%
Vitamin C 1.5mg 3%
Iron 7.3mg 40%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 421.1 Kcal (1763 kJ)
Calories from fat 199.82 Kcal
% Daily Value*
Total Fat 22.2g 116%
Cholesterol 21.44mg 24%
Sodium 369.48mg 52%
Potassium 111.63mg 8%
Total Carbs 51.46g 58%
Sugars 14.86g 201%
Dietary Fiber 1.31g 18%
Protein 4.62g 31%
Vitamin C 0.5mg 3%
Iron 2.1mg 40%
Calcium 33mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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