126345 double baked mashed fontina ital Recipes

russet potatoes, half and half, butter, grated fontina cheese (about 6 oz), chopped fresh italian parsley, salt and pepper to taste, chopped scallions for garnish

baking potatoes, chive & onion cream cheese, butter, cooked bacon (or bacon bits), salt, pepper, green onion tops or chives

potatoes, peeled, sour cream, milk, butter, melted, shredded cheddar cheese, divided, chopped onion, bacon strips, cooked and crumbled, salt, pepper

over-ripe bananas, cut into chunks, melted butter, vanilla, cream cheese, softened, softened butter, sugar, egg, flour, oat flour, ground flax, salt, cinnamon, baking powder, baking soda, strawberry-banana granola, diced dates, raisins

mashed potatoes, butter, unsweetened chocolate, sugar, eggs, lightly beaten, vanilla, salt, all-purpose flour, semi-sweet chocolate chips, walnuts, chopped

baking potatoes, butter, onion, chopped, garlic, minced, milk, salt & pepper, nutmeg, bacon , cooked crisp and crumbled, grated cheddar cheese, chopped fresh chives or 2 tbsp green onions, butter, melted

baking potatoes (1 to 1-1/2 lb), sour cream, milk, salt, grated parmesan cheese, bacon strips, cooked and crumbled, shredded cheddar cheese, chopped tomato , optional

mashed potatoes, egg lightly beaten, sour cream, curd cottage cheese, green onions finely chopped, butter crackers crushed

tsakoniki eggplant, tomato, ripe, chopped, basil, finely chopped, garlic cloves, finely chopped, feta cheese, salt, pepper, breadcrumbs , double-baked (optional)

extra large russet potatoes, baked, flesh removed and skins reserved, creme fraiche, unsalted butter, at room temperature, prepared horseradish, drained, sliced scallion, salt and pepper

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

red bell pepper, chopped fine, green bell pepper, chopped fine, chopped onion, sliced mushrooms, olive oil, eggs, cooked mashed potatoes, freshly grated parmesan cheese, chopped fresh parsley, salt and pepper

unsalted butter, at room temperature , for greasing the baking dish, unsalted butter, at room temperature, kosher salt, plus extra for seasoning, russet potatoes, peeled , cut into 1-inch pieces, grated mozzarella, whole milk, at room temperature, freshly grated parmesan, unsalted butter, melted, freshly ground black pepper, unsalted butter, at room temperature, frozen peas, thawed, kosher salt, freshly ground black pepper, freshly grated parmesan, plain dry breadcrumbs, extra-virgin olive oil, for drizzling

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

zucchini (as straight as possible), garlic cloves, chopped, olive oil, plus extra for sprinkling, tomatoes, halved, dry breadcrumbs, fontina cheese, sliced, sea salt & freshly ground black pepper

fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread

mashed potatoes , unseasoned, half-and-half (you may use less, depending on how mushy or creamy you want those potatoes to be), cut sweet potatoes in light syrup, drained, salt, pepper, chopped fresh parsley or 1 tsp dried parsley, cinnamon, nutmeg, allspice

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo