Double-baked Banana Bread Recipe

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Double-baked Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 400F, lightly grease a small baking dish.
  2. Place bananas into the dish and drizzle with melted butter.
  3. Bake for 20 to 25 minutes, then coarsely mash (leave some chunks) See Photo. Stir in vanilla and set aside to cool slightly.
  4. Reduce oven to 350F and grease 2 loaf pans.
  5. In a bowl, beat together cream cheese, butter and sugar until well blended.
  6. Add egg, beating well.
  7. Mix together flours, flax, salt, cinnamon, baking powder and baking soda in another bowl, stir half into the creamed mixture.
  8. Add bananas and mix well, then add remaining dry ingredients and stir to combine.
  9. Fold in granola, dates and raisins.
  10. Bake for 45-50 minutes. Cool 15 minutes in the pans, then turn out and cool completely on a wire rack. See Photo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.99 Kcal (913 kJ)
Calories from fat 84.53 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 23.72mg 8%
Sodium 288.19mg 12%
Potassium 268.24mg 6%
Total Carbs 30.56g 10%
Sugars 10.08g 40%
Dietary Fiber 3.52g 14%
Protein 4.32g 9%
Vitamin C 2.8mg 5%
Iron 1mg 6%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 265.12 Kcal (1110 kJ)
Calories from fat 102.8 Kcal
% Daily Value*
Total Fat 11.42g 14%
Cholesterol 28.84mg 8%
Sodium 350.5mg 12%
Potassium 326.24mg 6%
Total Carbs 37.16g 10%
Sugars 12.26g 40%
Dietary Fiber 4.28g 14%
Protein 5.25g 9%
Vitamin C 3.4mg 5%
Iron 1.3mg 6%
Calcium 89.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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