29918 dotties irish stew the easy way Recipes
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extra-virgin olive oil and19 Moreextra-virgin olive oil, stewing beef (cut into 1-inch pieces), garlic cloves, crushed, dry red wine, guinness stout, beef stock or 6 cups broth, tomato paste, sugar, worcestershire sauce, dried thyme, bay leaves, butter, russet potato (cut into 1/2 inch pieces), baby red potato (cut into 1/2 inch pieces), stalks celery, chopped, carrots, peeled (cut into 1/2 pieces), white onions or 1 large yellow onion, roughly chopped, cornstarch , plus 1 tsp water, salt , to taste, pepper , to taste2 hour 30 min, 20 ingredients
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king arthur unbleached all-purpose flour, divided and13 Moreking arthur unbleached all-purpose flour, divided, lamb stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, reduced-sodium beef broth, potatoes, peeled and cubed, carrots , cut into 1-inch pieces, frozen peas, salt, dried thyme, pepper, worcestershire sauce, water15 min, 14 ingredients
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stewing beef, baby carrots, mushrooms, stems trimmed and7 Morestewing beef, baby carrots, mushrooms, stems trimmed, baby red potato (leave them whole), fresh green beans (ends snapped off), tomato sauce , plus, water, lipton beefy onion soup mix, garlic powder, black pepper10 hour 15 min, 10 ingredients
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P.j. Moriarty’s Irish Stewpotatoes, peeled and thinly sliced, salt and5 Morepotatoes, peeled and thinly sliced, salt, fresh ground pepper, onion, thinly sliced, stewing lamb , cut into cubes, water or 1 quart beef stock, chopped fresh parsley (to garnish )2 hour 30 min, 7 ingredients
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Nan Nans Irish Stewlamb steaks or 1 kg stewing lamb, onions, celery, carrots and4 Morelamb steaks or 1 kg stewing lamb, onions, celery, carrots, potatoes, salt and pepper, instant oxo, mixed herbs1 hour 30 min, 8 ingredients
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Low Salt Irish Stewbeef stew meat, ea garlic, black pepper,fresh ground and11 Morebeef stew meat, ea garlic, black pepper,fresh ground, onion,halved and sliced, dark beer, low sodium beef broth, no salt added tomato paste, carrot,sliced, potatoes,cut into quarters, turnips,cut into quarters, rosemary, bay leaves, cornstarch, water8 hour , 14 ingredients
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Easy Canned Vegetable Beef Stewstew meat, hamburger, bouillon cube, stewed tomatoes and7 Morestew meat, hamburger, bouillon cube, stewed tomatoes, beef broth, veg-all, corn, green beans, peas, potatoes, carrots30 min, 11 ingredients
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Easy Summer Dessertirish cream, ice cream sandwiches and3 Moreirish cream, ice cream sandwiches, instant chocolate pudding prepared as directed, chocolate sandwich cookies crushed5 ingredients
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Easy Oven Vegetable and Beef Stewstewing beef, all-purpose flour, onions, chopped and12 Morestewing beef, all-purpose flour, onions, chopped, potatoes, diced, carrots, diced, garlic cloves, minced, turnips, diced, water, beef stock or 1 1/4 cups canned beef broth, tomato sauce, thyme, oregano, pepper, bay leaf, grated orange rind (optional)3 hour 20 min, 15 ingredients
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Easy Slow-Cooker Beef and Bean Stewstew beef chunk, french onion soup and4 Morestew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste6 hour 15 min, 6 ingredients
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Easy Peasy Beef Stewstewing beef, oil, onion soup mix, frozen mixed vegetables and1 Morestewing beef, oil, onion soup mix, frozen mixed vegetables, v 8 juice6 hour 20 min, 5 ingredients
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Easy Zucchini-chili Vegetable Stewstew meat (cut into bite size pieces), onions, diced and15 Morestew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)17 ingredients
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