168 dot midwest Recipes

apples, 2 sweet and 2 tart (i use granny smith and gala) chopped, juice of 1/2 lemon, grapes, halved, stalks celery, chopped, mayonnaise, walnuts, raisins (optional)

king arthur unbleached all-purpose flour, cornmeal, sugar, baking soda, salt, egg, sour cream

pork tenderloin (cut into 3/4 inch slices), saltine crackers , made into meal (use a blender or processor), water, bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w), oil (for frying ), hamburger buns

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

ground beef or 1 lb ground venison or 1 lb ground turkey, onion, diced, green pepper, diced, chili beans , with sauce, mushroom pieces, tomato soup, tomato sauce (or spaghetti sauce), garlic powder, parsley, basil, oregano, chili powder, tortilla chips, whole, crushed or corn chips, cheddar cheese, grated, onion, minced, sour cream

flour, baking powder, salt, oil, water, vegetable oil (for frying ), honey, butter, jelly

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

coarsely chopped walnuts, brown sugar , packed, sugar, cinnamon, vanilla, flour, baking powder, baking soda, salt, eggs, lightly beaten, sugar, butter, softened, vanilla, sour cream

turnips, peeled and cubed, russet potatoes , scrubbed and cubed, garlic cloves, chopped, olive oil, dried rosemary, salt and pepper

chickpeas, drained (save juice), tahini, garlic clove, minced, lemon juice (bottled or fresh ), reserved juices (from drained chickpea can)

head cabbage, grated, bell pepper, grated, onion, grated, sugar, vinegar, turmeric, mustard seeds, salt

beaded tree form, colored swirly lollipops, dots candies, candy necklaces and bracelets, ribbons

flour, or enough to cover, accent, salt, black pepper, garlic powder, paprika, beef base (powdered beef stock), chicken wings, oil to cover for frying

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

mayonnaise, dill pickle relish, drained capers, chopped fresh chives, chopped fresh tarragon, dijon mustard, fresh lemon juice, black pepper, garnish: fresh chopped chives

ground veal, ground pork, ground chuck, egg, beaten, seasoned bread crumbs, milk, onion chopped, stalk celery chopped, tomato soup, divided

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.