262 dot brunswick Recipes

butter, garlic minced, potatoes diced, onion chopped, stalk celery chopped, chicken broth, whole rotisserie chicken shredded, shredded pork, crushed tomatoes, diced tomatoes, sweet corn kernals, cream style corn, bbq sauce, sugar, worchestershire sauce, hot sauce to taste, pepper, salt

cubed yukon gold potato, sliced yellow onion, frozen corn kernels, thawed, frozen baby lima beans, thawed, tomato sauce, fat-free , less-sodium chicken broth, bacon slices, cut crosswise into 1/2-inch strips, shredded cooked chicken breast, sweet spanish smoked paprika, kosher salt, ground red pepper

broiler/fryer chicken (3-1/2 to 4 lb), cut up, water, potatoes, peeled and cubed, onions, sliced, lima beans, rinsed and drained, salt, pepper, cayenne pepper, corn, drained, diced tomatoes, undrained, butter, dry bread crumbs

water, bone-in chicken thighs (about 3/4 lb), skin removed, onion, finely chopped, diced fully cooked ham, diced tomatoes, potato, peeled and cubed, cream-style corn, frozen lima beans, worcestershire sauce, drops hot pepper sauce, pepper, cayenne pepper

all-purpose flour, baking soda, baking powder, salt, white sugar, butter , cut into pieces, raisins, currants, caraway seed (optional), milk, apple cider vinegar

butter, white sugar, peanut butter, milk, vanilla extract, all-purpose flour

butter, softened, crunchy peanut butter, white sugar, brown sugar, eggs, milk, cream, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, rolled oats, milk chocolate chips

butter, softened, white sugar, milk, vanilla extract, all-purpose flour, salt, candied cherries, chopped walnuts (optional)

whole chickens, water, salt, ketchup, divided, light brown sugar, dry mustard, grated fresh ginger, lemon, sliced, garlic clove, minced, butter or margarine, white vinegar, vegetable oil, worcestershire sauce, hot sauce, pepper, diced tomatoes, whole kernel corn, undrained, cream-style corn, onion, chopped, light brown sugar, salt, pepper

mayonnaise, dill pickle relish, drained capers, chopped fresh chives, chopped fresh tarragon, dijon mustard, fresh lemon juice, black pepper, garnish: fresh chopped chives

chicken broth, chopped cooked chicken, barbecued shredded pork, frozen vegetable gumbo mixture, frozen corn, frozen petite lima beans, ketchup

celery rib chopped, green bell pepper chopped, frozen sliced okra thawed, frozen cubed hash browns thawed, barbecued pork chopped, cooked chicken chopped, diced tomatoes undrained, tomato sauce, whole mexican corn drained, lima beans drained, chicken broth, salt, pepper, worchestershire sauce

ground veal, ground pork, ground chuck, egg, beaten, seasoned bread crumbs, milk, onion chopped, stalk celery chopped, tomato soup, divided

butter, cubed, onions, chopped, chicken broth, divided, cubed cooked chicken, frozen corn, thawed, frozen lima beans, thawed, potatoes, peeled and diced, diced tomatoes, undrained, celery ribs, chopped, water, dried basil , marjoram and thyme, hot pepper sauce, cornstarch

onions, halved and thinly sliced, butter, cubed, broiler/fryer chicken (3 to 4 lb), cut up, water, crushed tomatoes, ketchup, tomato paste, condensed tomato soup, undiluted, jalapeno peppers, seeded and chopped, salt, worcestershire sauce, hot pepper sauce, pepper, ground beef, cooked and drained, cubed fully cooked ham, frozen cut green beans, frozen butter beans, frozen corn, hot mashed potatoes (without added milk and butter)

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.