140909 dosa rice lentil all kindsa alte Recipes

bottled spring water, divided, white basmati rice, urad dal (skinned , split lentils), sugar, sea salt, vegetable oil, divided

split lentils (urad dhal), grain rice (not basmati), fenugreek seeds, salt, baking soda, gingelly oil or vegetable oil, for frying

idly rice, white lentils (urad dal), rice flakes/beaten rice/poha (optional), fenugreek seeds (optional), salt

brown rice flour, whole wheat flour, water, red onion, finely chopped, garlic, minced, fresh cilantro, chopped, white sugar, ground turmeric, ground cumin, whole mustard seeds, cumin seeds, ground coriander, ground ginger, cayenne pepper, rice vinegar, vegetable oil

green lentils or 1 cup brown lentils, canola oil or 2 tbsp olive oil, yellow onions, chopped, rice (brown recommended), water, salt, pepper, coriander seed, ground allspice, ground cinnamon (optional), bay leaf, nonfat plain yogurt (optional)

chicken bouillon granules, uncooked converted rice, red lentils, dried parsley, ground black pepper, poultry seasoning, uncooked converted rice, green lentils, butter or margarine, water, chopped celery (optional), cubed cooked chicken (optional)

rice, salt, potatoes, onions, garlic, ginger, grated, green pepper, mustard seeds (black ), cumin seeds, red pepper, turmeric powder, vegetable oil, salt to taste, coconut, green pepper, ginger, cilantro, chopped, tamarinds, salt to taste

rice, parboiled rice, lentil, lentil, lentil, lentil, yogurt, ginger, red pepper, turmeric, baking soda, olive oil, water, mustard seeds, sesame seeds, olive oil

urad dal flour, rice flour, buttermilk, salt , more if needed, fenugreek seeds, vegetable oil

rice flour, potatoes, boiled,peeled and mashed, carrot, grated, sour yoghurt, green chilies, fresh ginger, finely sliced, fresh coriander leaves, finely chopped, fresh mint leaves, finely chopped, salt, oil , as required

rice, washed and soaked for 3 tp 4 hours, salt, oil , to shallow fry

rice (soaked for 1 hour), tamarind pulp, red chilies (vary according to how hot it is), coriander seeds, cumin seed, salt, turmeric powder, jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste), coconut, grated

rice, methi seeds, chopped methi leaves, coriander seed, cumin seed, tamarind paste, jaggery, turmeric powder, garlic cloves (optional), grated fresh coconut, salt, urad dal, dried red chilies, coconut oil

all-purpose flour, salt, shortening, cold water, tart shells, tart shells

bottled water (chlorine interferes with softening process), basmati rice, urad dal (skinned split lentils), sugar, sea salt, vegetable oil (divided )

rice flour, wheat flour or 1 cup maize flour, semolina (rava), baking soda, green chilies , deseeded and chopped, mustard seeds, cumin seed, gingerroot, peeled and chopped fine, peppercorns (coarsely pounded - as it lends a very spicy flavour to the dosas) (optional), oil, curry leaf, chopped (green ), asafetida powder, salt, sugar (optional)

rice, pre-cooked (use blend of wild and brown), butter, egg, slightly beaten, grated swiss cheese, sliced onion, diced red pepper, cooked lentils (i like the french lentils, cooked in broth for 30 minutes with carrots and onion and splash of vineg), chopped fresh parsley, eggs, milk or 1/2 cup half-and-half, salt, pepper

rice flour, black urad dal flour, soya flour, fruit salt, salt, water, olive oil