138135 dosa rice crepes all Recipes

all-purpose flour (about 4 1/2 oz), sugar, salt, low-fat 1% milk, water, butter, melted, eggs

all-purpose flour, chickpea (garbanzo bean) flour, salt, warm water, olive oil, vegetable broth, water, dried porcini mushrooms (about 1/2 oz), dry red wine, honey, olive oil, chopped onion, button mushrooms, coarsely chopped, shiitake mushroom caps, coarsely chopped, freshly ground black pepper, ground nutmeg, salt, garlic cloves, minced, water, cornstarch, chopped fresh flat-leaf parsley

eggs, milk, butter, melted, king arthur unbleached all-purpose flour, salt, bulk pork sausage, chopped onion, eggs, milk, mayonnaise, shredded cheddar cheese

sugar, blueberries , blackberries and/or raspberries, fat-free milk, egg, egg whites, almond extract, vanilla extract, king arthur unbleached all-purpose flour, cornmeal, reduced-sugar apricot preserves, vanilla yogurt

butter, sugar, egg, vanilla, all-purpose flour, baking soda, salt, rice krispies, chocolate chips (or a combination of all) or 2 cups butterscotch chips (or a combination of all) or 2 cups walnuts (or a combination of all)

all-purpose flour (about 9 oz), salt, reduced-fat milk, water, butter, melted, eggs

all-purpose flour, half-and-half, whole milk, granulated sugar, ground cinnamon, vanilla extract, salt, eggs

all-purpose flour, cornmeal, salt, low-fat milk, egg whites, egg

all-purpose flour (about 4 1/2 oz), sugar, ground cinnamon, salt, low-fat 1% milk, water, butter, melted, eggs

all-purpose flour (about 4 1/2 oz), sugar, chopped fresh parsley, chopped fresh chives, salt, low-fat 1% milk, water, butter, melted, eggs

all-purpose flour, fat-free milk, sugar, egg, remaining ingredients, dulce de leche, butter, melted, sugar

eggs, milk, all-purpose flour, sugar, vanilla, butter melted

sausage drippings, all-purpose flour, milk, bulk pork sausage, cooked,crumbled, salt and pepper, to taste, butter or 2 tbsp margarine, all-purpose flour , plus, all-purpose flour, milk, egg, beaten, cooked rice, cooled, bulk pork sausage, cooked,crumbled

rice flour or 1 cup of and 1 cup brown, potato starch (also known as potato flour in some countries such as australia), tapioca flour or 1/3 cup arrowroot