130 dont smoker Recipes

brown sugar, chili powder, garlic powder, onion powder, dry mustard, salt, cajun seasoning (optional, for extra kick ), rack of ribs (this is enough rub for a full rack), bbq sauce

bread chunks (dried & broken up ), beef consume, sherry (i use cooking ), lrg onion (diced ), celery (diced ), butter (2 extra tbsp room temp . for top when uncovered-optional), garlic powder, roasted garlic, salt, coarsly ground pepper, sage (dried ), thyme

barbeque sauce, salsa, soy sauce, brown sugar, ground ginger, crushed garlic, coarsely ground black pepper, salt to taste

flour, salt, baking powder, vanilla pudding mix (dont use instant), soft butter, egg, milk, peaches (drained-reserve), soft cream cheese, sugar, sugar, cinnamon

sausage (i use smoked ), corn, stewed tomatoes (i use delmonte with mexican seasonings), minute rice, chicken broth, water, chicken bouillon (you can substitute water/bouillon with another can of chicken broth, bouillon gives a better flavor.)

egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled

meaty chicken pieces (breast bhalves, thighls, and drumsticks), salt and black pepper, lemon thyme (if you dont have , use 1 1/ cup fresh thyme plus 2 tsp findly shredded lemon peel), salted pistachio nut, olive oil, fresh ground black pepper, lemon wedge

olive oil, chopped onions, green diced green chilies , dont drain, chopped red sweet bell peppers, chopped tomatoes, diced jalapenos, vegetable broth, yukon gold potatoes, 1/2 inch cubes, frozen corn, half-and-half, milk, pepper, chopped cilantro, shredded sharp cheddar cheese

warm water, instant yeast, salt, sugar, powdered milk, egg, butter (or oil) or 1/3 cup margarine (or oil), white flour (i dont measure the flour, this is just an estimate- it could be more, it could be less!), whole wheat flour

frozen french fries (i like the crispy skin-on variety), green onions, chopped (green and white parts ), cheddar cheese, shredded (more if you like ), imitation bacon bits (if you dont like these, use fresh bacon crumbles), sour cream, for dipping

water, warm, yeast, milk, warm, shortening, sugar, salt, egg , slightly beaten in mixing bowl, flour, beaten with a spoon, flour , worked by hand

hot peppers (1 peck), cider vinegar, water, vegetable oil, canning salt, oregano, alum, garlic cloves

breakfast sausage, frozen hashbrowns, carmelized vidalia onions, shredded cheddar cheese, muenster cheese, salt/pepper to taste, bacon

chicken portions (or a whole , i just dont like to take s apart), lemon, olive oil, red onion , cut into slices, fresh rosemary

unsalted butter, softened, pepperidge farm white bread, vidalia onion, peeled and thinly sliced, sea salt, mayonnaise (dont use the low fat or fat free stuff), parsley , leaves of,finely chopped

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese