Directions:
- Preheat Oven to 325
- In a Saucepan, Melt the Butter & the Consume, stir.
- Add Sherry, stir & take off heat.
- In a Large Bowl, dump in the dry Bread Chunks, the diced Onion, diced Celery & mix with your clean hand.
- Put the Sherry into the melted Butter & Consume & stir.
- NOTE: I've found that by mixing the liquid ingredients together along with the Seasoning, the flavor of the Bread Chunks is wonderful all the way through. When I added 1 liquid ingredient at a time to the Bread Chunks, some bites tasted like Sherry, others like Consume and so on.
- By mixing the liquid ingredients with the Seasoning Ingredients, the wonderful flavors are constant throughout the Don't Stuff This.
- Add the Garlic (either the Powder or the Roasted-this is the best), Salt, Pepper, Sage & Thyme to the Liquid Ingredients & stir.
- Slowly pour 1/4 at a time of the Liquid Mix over the Dry Bread Chunks, while you mix the Liquid Ingredients into the Dry Chunks.
- This allows all the dry Bread Chunks to have a chance to be flavored.
- When all the Liquid is in, put in an oven proof bowl & cover.
- Cook covered (This allows the flavors to soften the Bread & reach their potential) for 1/2 Hour
- Take Cover off & put a few pats of butter on the top of the Stuffing.
- The flavors that fill the air are merely a hint at what is to come.
- Continue cooking until top is a Golden Brown.
- Remove & Serve on Trivet as the dish is hot & we don't want to hurt your table.
- Enjoy this with people you care for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.98 Kcal (2872 kJ) | ||
| Calories from fat | 133.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 2088.53mg | 87% | |
| Potassium | 372.76mg | 8% | |
| Total Carbs | 104.7g | 35% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 344.32 Kcal (1442 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 23% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 13% | |
| Sodium | 1048.33mg | 87% | |
| Potassium | 187.1mg | 8% | |
| Total Carbs | 52.55g | 35% | |
| Sugars | 4.88g | 39% | |
| Dietary Fiber | 2.69g | 21% | |
| Protein | 12.41g | 49% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 32% | |
| Calcium | 73.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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