1782 donnies four Recipes

marinade, minced garlic clove, cilantro leaves, olive oil, tequila, fresh lemon juice, fresh lime juice, salt, freshly ground black pepper, skirt steak, four-herb chimichurri

dry red kidney beans, heaping tbsp bacon grease (if you don tsp have any bacon grease, fry a pack of bacon in the pot you are going to cook the beans in, remove the bacon and leave the grease in the pot.), water (2 quarts), yellow onion, chopped, green pepper, chopped, green onions, chopped, minced garlic, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), hot sauce, worcestershire sauce, andouille sausage peeled and sliced 1/4 in. thick, ham hocks, salt to taste

ground chuck, pk of wick fowlers chili mix, tomato sauce, water, rotel original tomatoes & green chilies, original tabasco chili recipe, thrifty maid mexican style chili beans

whole wheat flour, barley flour, millet flour, rye flour, spelt flour, salt, baking soda, milk, lemon juice, honey, olive oil, blackberry, frozen, blueberries, frozen, raspberries, frozen, strawberry, frozen

four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat, worcestershire sauce, olive oil, garlic clove, crushed, green or red bell peppers (or 1 of each), seeded and cut into 6 wedges, four 1/4 inch thick slices, cut from a large yellow onion, creole seasoning (available at most supermarkets ), ground black pepper, swiss , muenster or provolone cheese, sandwich rolls , french bread or hoagie rolls

four onions, two cups of sugar, thirty-two tomatoes, vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper ; .

four onions, two cups of sugar, thirty-two tomatoes, vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper, cook, strain and bottle.

jalapeno peppers , halved lengthwise and seeded, cream cheese, softened, grated parmesan cheese, shredded cheddar cheese, crumbled feta cheese, garlic, minced, salt, ground black pepper, cayenne pepper, chili powder, garlic powder

classico four cheese pasta sauce, marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep frying

idahoan four cheese mashed potatoes, fresh jalapenos, bacon

egg, buttermilk, molasses, whole wheat flour, all-purpose flour, wheat bran, cream of tartar, baking soda, golden raisins (optional), melted butter

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting

cayenne pepper, paprika, ground white pepper, ground black pepper, chili powder, garlic powder

canola oil, sesame oil, garlic, grated ginger, leftover or fresh pork or 2 cups beef or 2 cups chicken or 2 cups shrimp or 2 cups crab or 2 cups turkey, green onion , sliced on an angle 1/4 inch long, cayenne , to taste, oyster sauce, curry powder , to taste, soy sauce (i use light ), vermicelli (fine spagetti), water

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper

celery seeds, cider vinger, coleslaw mix, dijon mustard, grated onion, mayo, salt, sugar, white pepper

four cheese pasta sauce, fresh four- cheese tortellini, boneless skinless chicken breasts, bacon, green onion, diced mushroom, salt and pepper