8 donnies Recipes

ground chuck, pk of wick fowlers chili mix, tomato sauce, water, rotel original tomatoes & green chilies, original tabasco chili recipe, thrifty maid mexican style chili beans

ground chuck, onion, chopped, water, petite diced tomatoes with basil, garlic and oregano, undrained, tomato paste with basil, garlic and oregano, sugar, dry lasagna noodles, dried parsley, pam cooking spray, shredded mozzarella cheese, shredded cheddar cheese

dry red kidney beans, heaping tbsp bacon grease (if you don tsp have any bacon grease, fry a pack of bacon in the pot you are going to cook the beans in, remove the bacon and leave the grease in the pot.), water (2 quarts), yellow onion, chopped, green pepper, chopped, green onions, chopped, minced garlic, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), hot sauce, worcestershire sauce, andouille sausage peeled and sliced 1/4 in. thick, ham hocks, salt to taste

cayenne pepper, paprika, ground white pepper, ground black pepper, chili powder, garlic powder

celery seeds, cider vinger, coleslaw mix, dijon mustard, grated onion, mayo, salt, sugar, white pepper

dijon mustard (french s is our preferred brand), fresh garlic clove, lemon , juice of, worcestershire sauce (lea & perrins is best), tabasco sauce, raw egg yolk (coddled if you prefer but i dont like spoiled eggs!!!!lolol), red wine vinegar, extra virgin olive oil, romaine lettuce, parmesan cheese, crouton, bacon bits (real..ok!!), grilled chicken or shrimp, if desired, fresh ground pepper