Jalapeno Poppers from Idahoan(R) Recipe

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Jalapeno Poppers from Idahoan(R)
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Ingredients:

Directions:

  1. Prepare mashed potatoes following package directions, set aside to cool.
  2. Split jalapenos lengthwise and remove the seeds and membrane.
  3. Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
  4. Broil until bacon is slightly crisp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.46 Kcal (2003 kJ)
Calories from fat 404.01 Kcal
% Daily Value*
Total Fat 44.89g 69%
Cholesterol 73.92mg 25%
Sodium 760mg 32%
Potassium 299.01mg 6%
Total Carbs 3.68g 1%
Sugars 1.18g 5%
Dietary Fiber 0.87g 3%
Protein 14.9g 30%
Vitamin C 33.4mg 56%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 333.32 Kcal (1396 kJ)
Calories from fat 281.45 Kcal
% Daily Value*
Total Fat 31.27g 69%
Cholesterol 51.5mg 25%
Sodium 529.45mg 32%
Potassium 208.3mg 6%
Total Carbs 2.56g 1%
Sugars 0.82g 5%
Dietary Fiber 0.61g 3%
Protein 10.38g 30%
Vitamin C 23.3mg 56%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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