Butterscotch Recipe

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  • four cups of brown sugar and two of butter , four tbsp of water and two of vinegar and a little soda. boil it until it is crisp when dropped into cold water. pour into buttered pans and score into bars; or three tablespoonfuls of molasses and two of sugar, two of water and 1 of butter; add a pinch of soda before taking up.


  1. The Nevada Cook Book
  2. This faithful reproduction of the original Nevada Cook Book was commissioned by Valley Bank of Nevada in order to restore a small piece of the lore and legend that made up the total fabric of the history of the Silver State. We hope that it will prove to be a source of pleasure (as well as reference) to our many friends in Nevada and , perhaps, to their friends, wherever they may live.
  3. Carson City, Nevada
  4. Appeal Steam Print
  5. 1887
  6. Reprinted: 1973
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.95 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 0.33mg 0%
Total Carbs 0.25g 0%
Sugars 0.24g 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 380 Kcal (1591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28mg 0%
Potassium 133mg 0%
Total Carbs 98g 0%
Sugars 97g 1%
Iron 1mg 0%
Calcium 83mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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