118 donna solution pms Recipes

semisweet chocolate chips, peanut butter chips, plain salted potato chips, dry-roasted peanuts

butter, graham cracker crumbs, sweetened condensed milk (i use fat-free), semi-sweet chocolate chips, peanut butter chips, vanilla chip, broken salted pretzel (thin pretzels are preferable)

frangelico, butterscotch schnapps, godiva milk chocolate liqueur, amarula liqueur, milk, more if preferred, ice

ground chuck, chopped vidallia onion, frozen corn in butter sauce, count) package pillsbury refrigerated pie crusts (2 crusts ), whole ortega chiles (drained ), mild cheddar cheese (grated )

creamy peanut butter, molasses, egg whites, ground flax seeds, crisp rice cereal, sliced almonds, bittersweet chocolate, melted

skor or crispy crunch bars, chocolate mousse, tubs of cool whip, chocolate cake mix, kalhua

bulk pork sausage, shredded sharp cheddar cheese, all-purpose biscuit baking mix

eggs, white sugar, vegetable oil, unsweetened chocolate, melted, vanilla extract, all-purpose flour, salt, ground cinnamon, baking powder, baking soda, chopped almonds, grated zucchini

milk, seasoned coating mix (such as shake-n-bake ), bulk pork sausage, hard-boiled eggs, peeled

yellow cake mix, white sugar, vegetable oil, sour cream, eggs, lemon extract

chocolate (or french vanilla ice cream), smuckers hot fudge (heated ), salted peanuts (or pecans), nestle milk miniature chocolate chip, reeces peanut butter morsels, salty pretzel (crumbled ), cool whip (or if you dare, marshmallow cream), cherries, halves (drained for the top )

water, chicken bouillon cubes, real butter, flour, fat-free half-and-half, chopped prima donna cheese

problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.

ziti pasta, olive oil, onion, chopped, garlic, minced, broccoli florets or 1 (14 oz) package frozen, chopped parsley, chopped fresh basil (or 2 tsp. dried ), salt & freshly ground black pepper, grated parmesan cheese, grated mozzarella cheese, grated swiss cheese

rotisserie-cooked chicken, fresh carrot, frozen peas, frozen tater tots, onion, celery, garlic clove, flour, butter, milk, chicken broth, pillsbury ready made pie dough

low-fat yogurt, orange juice, fresh strawberries, banana, molasses (or to taste)

sleeve of saltines, butter, confectioners sugar, vanilla extract, semi-sweet chocolate chips