22287 donna england style clam Recipes

white wine vinegar, crushed saffron threads, extra-virgin olive oil, littleneck clams , scrubbed, tomatoes (about 1 12-oz basket), halved, shallots, thinly sliced, chopped garlic, fresh lemon juice, sourdough bread slices, cut into thirds, chopped fresh italian parsley, lemon wedges

bacon , cooked crisp and broken, yellow onions, finely chopped, chicken broth, potatoes, cubed, salt, cayenne pepper, butter, flour, low-fat milk, half-and-half cream, baby clams, undrained, worcestershire sauce (optional), chopped parsley, paprika (optional)

clams, chopped, drained , juice reserved, cream cheese (room temperature ), fresh lemon juice, worcestershire sauce, grated onion, salt & freshly ground black pepper, to taste

extra virgin olive oil, garlic, finely chopped, canned baby clams , include liquid, cayenne pepper, dried oregano, lemon juice, freshly squeezed, chopped fresh parsley, linguine, dry, grated parmigiano-reggiano cheese

minced clams , drained -reserving 2 tbsp of clam juice, cream cheese, softened, sour cream, worcestershire sauce, garlic cloves, minced, parsley, black pepper, hot sauce, salt , to taste, if desired

salt, chopped celery, diced potatoes, chopped onion, chopped clams, half-and-half, butter, cornstarch, milk, red wine vinegar (do not omit)

potato, peeled, butter, chopped onion, garlic clove, very finely minced, half-and-half, whipping cream, chopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit), salt (preferably seasoned ), dried thyme, white pepper, butter, fresh parsley, minced

clams in shell , scrubbed, extra virgin olive oil, garlic, minced, white wine, butter, lemon , juice of, hot pepper flakes, chopped fresh parsley

vidalia onion, plum tomato, olive oil, garlic, baby clams , with juice, angel hair pasta, cracked black pepper, salt

flour, baking powder, sugar, salt, minced clams, drained with 1/2 cup broth/juice reserved, egg, at room temp, milk, at room temp, cream of tartar, pepper, old bay seasoning (see recipe 15562), vegetable oil (for cooking )

diced onion, butter, potatoes, peeled &,diced, salt, pepper, baby clams, milk, cornstarch

soft-shell clam, lightly steamed (just until the shells open), onion, chopped, potatoes, diced, parsley, chopped, butter, milk, salt and black pepper

cream cheese, softened, blue cheese, crumbled, minced clams, drained, chives, chopped, salt, tabasco sauce

clams , approximate, drained, reserving liquid from 1 can & rinsed thoroughly, light cream or milk, onion, chopped, butter or 2 tbsp margarine, garlic cloves, minced, flour, dried oregano, crushed, salt, pepper, parsley, snipped, dry white wine, parmesan cheese

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water

bacon (slice or chop into small pieces), cubed potatoes (peeled ), chopped onion, chicken broth, fresh frozen corn, butter, flour, light cream (half and half), baby clams (drained ), salt, ground black pepper, fresh parsley (optional), cayenne pepper (optional) or 1/8 tsp seafood seasoning (optional)

clams, about 1 cup drained ,save 1/2 cup liquid, onion, chopped, carrot, diced, water, salt, pepper, thyme, skim milk

clams, chopped, pepper, philadelphia cream cheese, softened, worcestershire sauce, lemon juice, garlic (pressed ), salt, tabasco sauce