494 don peek Recipes

frozen baby carrots, boneless skinless chicken breast halves, whole mushrooms, drained, sweet red pepper, cut in bite-size strips, hoisin sauce, garlic, minced, grated gingerroot, ground red pepper, sliced green onion, hot cooked rice (optional)

boneless chicken breasts , cut into strips, minute rice, uncooked, lipton dry onion soup mix, cream of celery soup, cream of mushroom soup, water

cubed venison (or substitute beef), onion soup mix, cream of mushroom soup, whole mushrooms, drained, red wine, garlic, crushed

cake is a shortened cake. it contains either vegetable shortenings or butter., butter imparts a very special flavor ., fat should always be at room temperature! (70 degrees f ), this is an important factor ., if it s too cool , it will not disperse properly, if melted, it will not incorporate air., flavorings should be creamed with the sugar and fat., flavors are carried by the fat , hence this mixture will insure uniform distribution of the flavor., next should come the eggs to form an emulsion, thus producing a fine grained cake., add eggs 1 at a time. do not overbeat ., a curdled appearance will yield a coarse texture cake ., sift the dry ingredients before beginning the creaming process ., add this alternately with the liquid ., begin with dry ingredients and ending with the dry mixture., scrape the bottom and sides of mixing bowl often with a spatula, have the pans prepared before mixing ., grease & flour the bottom of pans, but not sides., pour the batter evenly into the prepared pan ., a spatula , cut thru the batter to remove any air bubbles., pan should be placed in the center of the oven at the temperature recommended ., resist the temptation to peek., keep the oven door closed ., when baking time is reached , check for doneness., a toothpick should come out clean with no crumbs attached., check in the center ., also, a cooked cake will spring back when lightly touched ., cool the cake at least 10 - 15 minutes on a wire rack before removing from pan .

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, vanilla extract, chocolate chips

chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

eggs, milk, melted margarine or 1/2 cup butter, flour, salt, lemon juice, powdered sugar or 3 (1 g) packets splenda sugar substitute, pam cooking spray , for muffin pan

stewing beef, cut into bite-size chunks, dry onion soup mix, cream of mushroom soup, sliced mushrooms, drained, tapioca (optional)

extra lean stewing beef, red potatoes, halved, carrots, cut in chunks, onion, cut in pieces, mushrooms, halved if large, dried parsley, cream of mushroom soup, tomato soup, red wine, water, salt and pepper

stew meat, potatoes, cubed, carrots, cut, onion, chopped, green pepper, chopped, dry bread, crumbled, stewed tomatoes, salt, sugar, instant tapioca pudding mix

raw stew meat, cream of mushroom soup, undiluted, mixed mushrooms, drained, dry onion soup mix (not sure on package ounce size, normal package though), carbonated lemon-lime beverage

frozen dinner rolls, melted margarine, brown sugar, butterscotch pudding (not instant ), chopped pecans

steaks, cut into bite-size pieces, mushrooms, dry onion soup mix, cream of mushroom soup, burgundy wine

grain and wild rice blend, cream of broccoli soup, cream of chicken soup, water, red wine, chicken drumsticks, onion soup, old bay seasoning

cut up chicken or 4 chicken legs with thigh or 4 chicken breasts, cream of mushroom soup (or 1 10-3/4 oz. can with roasted garlic), soup can minute rice, soup can water, dry onion soup mix

all meat stew beef, dry onion soup mix, sliced mushrooms, drained, cream of mushroom soup, undiluted

unclel bens wild rice original, cream of mushroom, cream of celery, water, parsley, curry powder, chicken breast, cut thin, lipton onion soup mix

raw rice, cream of chicken soup, cream of mushroom soup, onion soup mix (lipton ), poultry seasoning season chicken, chicken breast, water