69097 dolmades stuffed vine leaves Recipes
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grape leaves (fresh or packaged, blanched ), olive oil and11 Moregrape leaves (fresh or packaged, blanched ), olive oil, green onions, finely chopped, grain rice, lemon juice (fresh squeezed ), dill (finely chopped fresh ), mint (finely chopped fresh ), parsley (finely chopped fresh ), sea salt, fresh ground pepper, water, olive oil, water1 hour 5 min, 13 ingredients
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grape leaves , in brine ('40-45), olive oil, divided and8 Moregrape leaves , in brine ( 40-45), olive oil, divided, cooked long-grain rice, green onions or 4 scallions, finely chopped, red onion, finely chopped, lemon zest, chopped fresh mint, pine nuts, finely chopped, salt, lemon , juice of1 hour 30 min, 10 ingredients
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grape leaves, drained, brown rice, cider vinegar and12 Moregrape leaves, drained, brown rice, cider vinegar, olive oil, sea salt, onion, chopped, garlic clove, crushed, fresh parsley, chopped, fresh mint, chopped, tomato paste, low sodium vegetable broth, lemon, juiced, chickpeas, rinsed, drained and roughly chopped, tomatoes, diced, cumin1 hour 15 min, 15 ingredients
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qt. jarred grape leaves (or 70 - 80 fresh ) and11 Moreqt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)12 ingredients
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chopped yellow onion (about 1 medium) and12 Morechopped yellow onion (about 1 medium), chopped green onions (about 3), uncooked long-grain rice, pine nuts, water, chopped fresh parsley, chopped fresh mint, chopped fresh dill, golden raisins, salt, freshly ground black pepper, lean ground lamb, bottled large grape leaves14 ingredients
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grain white rice, onion, minced, fresh minced mint and9 Moregrain white rice, onion, minced, fresh minced mint, freshly squeezed lemon juice, divided, water, grape leaves (jarred ), salt, black pepper, coriander, extra virgin olive oil, divided, big lemon slices, fresh mint leaves , lemon slices, and tomato slices (for garnish - optional)12 ingredients
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Yaprach (Stuffed Grape Leaves)
rice, onion, chopped, fresh coriander, chopped and6 Morerice, onion, chopped, fresh coriander, chopped, tomato, chopped or grated, citric acid, salt, black pepper , or to taste if you like it hotter, tomato paste, pickled grape leaves2 hour 30 min, 9 ingredients -
Couscous Stuffed Cabbage Leaves
butter, chopped garlic, dry couscous, water and7 Morebutter, chopped garlic, dry couscous, water, black olive paste, dry basil, chopped sun-dried tomato, parmesan cheese or 1/8 cup asiago cheese, cabbage leaves, marinara sauce, shredded mozzarella cheese30 min, 11 ingredients -
Dolmadhes Stuffed Grapevine Leaves
anise, butter, minced beef, olive oil, chopped onions and5 Moreanise, butter, minced beef, olive oil, chopped onions, parsley, black pepper, rice, salt, grape leaves , if you cant get vine leaves use dark cabbage leaves31 min, 10 ingredients -
Shrimp Stuffed Grape Leaves
dry white wine, green onion, minced and8 Moredry white wine, green onion, minced, garlic cloves, crushed, soy sauce, hoisin sauce, dark sesame oil, fresh ginger, minced, asian chili sauce, shrimp, peeled and deveined, grape leaves (fresh or brined)1 hour 5 min, 10 ingredients -
Dolmadakia ( Stuffed Grape Leaves)
grain rice, uncooked, onions, diced and8 Moregrain rice, uncooked, onions, diced, fresh parsley, chopped, fresh dill weed, chopped, currants, pine nuts, olive oil, lemon juice, salt, grape leaves, drained1 hour 25 min, 10 ingredients -
Dolmathakia Stuffed Grape Leaves
grape leaves (fresh or packaged, blanched ), olive oil and11 Moregrape leaves (fresh or packaged, blanched ), olive oil, green onion, finely chopped, grain rice, lemon juice (fresh squeezed ), dill (finely chopped fresh ), mint (finely chopped fresh ), parsley (finely chopped fresh ), sea salt, fresh ground pepper, water, olive oil, water1 hour 40 min, 13 ingredients -
Fish Baked in Vine Leaves
olive oil, freshly squeezed lemon juice and8 Moreolive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling1 hour , 10 ingredients -
Stuffed Tomatoes (Sunny Anderson)
vine-ripened tomatoes, salt, bread crumbs, garlic, minced and4 Morevine-ripened tomatoes, salt, bread crumbs, garlic, minced, chopped fresh basil leaves, freshly ground black pepper, grated parmesan, olive oil50 min, 8 ingredients -
Middle Eastern Lamb Casserole Baked Under Vine-leaves
sweet paprika, ground ginger, red chili powder and15 Moresweet paprika, ground ginger, red chili powder, ground cumin, ground coriander, pepper, ground cardamom, cinnamon, allspice, lemon juice, olive oil, salt, boneless leg of lamb , trimmed of excess fat and cut into 2 cm cubes, orange , juice of, chicken stock, apricots, chopped, prunes, chopped, grape leaves, fresh or preserved2 hour 20 min, 18 ingredients
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