20634 dixie whiskey barbeque top Recipes

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

barbeque sauce, steak sauce, beer, bourbon whiskey, worcestershire sauce, crushed garlic, seasoned salt, ground black pepper, dried minced onion, dried basil, dried oregano, habanero hot sauce, curry powder, red pepper flakes, brown sugar

pastry for two single-crust pies (9 inches), raisins, butter, softened, sugar, brown sugar, eggs, vanilla extract, ground cinnamon, chopped nuts, flaked coconut, topping and additional chopped nuts , optional

skinless, boneless chicken breast halves, barbeque sauce, whole-wheat pasta shells, barbeque sauce, mayonnaise, ground cumin, jicama, peeled and diced, red bell peppers, seeded and diced, orange bell peppers, seeded and diced, whole kernel corn, drained, minced fresh cilantro, black beans, rinsed and drained, jalapeno peppers, seeded and chopped (wear gloves ) (optional), red onion, chopped (optional)

barbeque sauce, dry onion soup mix, boneless pork loin roast, thick country-style pork ribs, barbeque sauce

beef top sirloin steaks, vegetable oil, steak spice seasoning mix

whiskey (jack daniel s tennessee is recommended), fresh squeezed lemon juice, fresh squeezed lime juice, sugar syrup, ice cube, maraschino cherry

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

olive oil, yellow onion, sliced thin, bacon, diced, brown sugar, flour tortillas, spicy barbeque sauce, chopped fresh cilantro, shredded cheddar cheese

ground beef, onion, diced, green bell pepper, seeded and diced, whole kernel corn, drained, barbeque sauce, diced tomatoes, drained, corn bread mix

pork spareribs, cut into serving size pieces, butter, onion, chopped, minced garlic, distilled white vinegar, water, ketchup, hickory smoke flavored barbeque sauce, lemon, juiced, salt and pepper to taste

whiskey or bourbon, dark rum, sugar, strong-brewed tea, fresh lemon juice or 4 (7.5-oz) bottles frozen lemon juice, thawed, orange juice

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

barbeque sauce, whiskey, worchestershire sauce, honey, black pepper, kosher salt, omaha steaks top sirloin steaks thawed

barbecue sauce, whiskey, worcestershire sauce, honey, black pepper, sea salt, top sirloin steaks

ketchup, tomato sauce, brown sugar (dixie crystals), apple cider vinegar, honey, molasses, hickory liquid smoke, flavor, dijon mustard, ground black pepper, garlic powder, onion powder, paprika, powder, salt, celery seed, chili powder

chopped chicken, cooked, honey barbeque sauce, refrigerated crescent rolls, barbeque sauce rice , recipe follows, shredded mozzarella cheese, green onions, chopped