15294 dixie polenta creamy Recipes

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

boneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta

water, salt, polenta (not quick-cooking ) or yellow cornmeal (10 oz)

water, instant polenta, grated parmigiano-reggiano, unsalted butter

water, milk, polenta, sour cream, butter, blue cheese, salt & pepper

salt, instant polenta, parmesan cheese, freshly grated, butter

plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon

cornmeal or 1 cup polenta, grated gruyere or 1 cup swiss cheese, creme fraiche or 1/2 cup sour cream, kosher salt, fresh ground black pepper

yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )

butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano

pomegranate seeds, pineapple tidbits, drained, bananas, peeled and sliced, peeled, cored, and chopped tart apple, chopped pecans, mayonnaise, creamy salad dressing , e.g. miracle whip

water, polenta (coarse cornmeal) or yellow cornmeal, salt, ground black pepper, butter, green onions, thinly sliced, minced fresh italian parsley, minced fresh thyme, whipping cream, grated dry jack cheese or freshly grated parmesan cheese, grated lemon peel

low-salt chicken broth, garlic cloves, chopped, chopped fresh rosemary, polenta (coarse cornmeal), chopped fresh spinach, whipping cream, crumbled gorgonzola cheese, chopped fresh parsley

dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley

yellow polenta, all-purpose flour, hot chicken broth, garlic cloves, smashed, butter, kosher salt , to taste, fresh ground black pepper , to taste, spinach leaves, parmesan cheese, grated (optional), extra virgin olive oil (optional)