801 divine pate Recipes

walnuts, garlic cloves, green onions, fresh parsley, oregano, stalks celery, miso, honey, olive oil, sea salt

fresh salmon steak, bay leaf, fish stock (acquired by cooking the salmon), gelatin (env.), minced chives, mayonnaise, lemon , juice of, minced fresh dill, worcestershire sauce, salt, freshly cracked pepper

chestnuts , roasted and peeled, garlic cloves, roasted and peeled, onion, chopped finely, olive oil, divided, water, apple cider vinegar, nutmeg, allspice

onion, garlic cloves, vegetable oil, garam masala, dried coriander, lentils (i use red ), vegetable stock, salt and pepper, mango chutney, milk, egg

whole boneless skinless chicken thighs, extra virgin olive oil, canadian sherry wine, divided into 1/4, salt, pepper, chicken broth, bay leaves, celery ribs, sliced, carrots, sliced, dried savory, whole medium onion, unsalted butter, carrots, sliced, celery, sliced, white mushrooms, sliced, chicken broth , from cooking chickens, all-purpose flour, milk, pimientos, canadian sherry wine, pastry crust, for top (leftover from a pie, preferably pate brisee), milk

braunschweiger sausage, cream cheese, diced onion, worcestershire sauce, dry sherry, ground nutmeg, tabasco sauce

chicken livers, sweet onions, hard-boiled eggs, salt and black pepper, chicken fat, vegetable oil, sweet onion

smoked salmon, mascarpone cheese, whole egg mayonnaise, green onions, trimmed, sliced finely, dill, chopped finely, lemon juice, horseradish cream, dijon mustard

eggs, kalamata olives, pitted, cannellini beans, well-drained, garlic cloves, fresh rosemary, finely chopped, dried thyme, dried basil, lemon juice, salt , to taste, fresh ground black pepper , to taste, olive oil, crusty bread, lightly toasted, flat leaf parsley, to garnish

cream cheese, softened, water, spice island beau monde seasoning, thyme, marjoram, savory, parsley

butter or 1 tbsp margarine, fresh mushrooms , wiped clean and chopped, chopped shallot, salt, fresh coarse ground black pepper, coarse chopped toasted pecans, divided, heavy cream, madeira wine

fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)

swiss cheese, cubed, cooked ham, cubed, boneless chicken breasts

raw pumpkin seeds , soaked in distilled water for 1-2 hours (pepita), jalapeno, seeded, olive oil, limes , juice of, salt, cumin, cilantro, washed and minced, scallion, whites thinly sliced, tomato, seeded and chopped (1/8-inch pieces)

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

braunschweiger liver sausage, sour cream, onion soup mix, worcestershire sauce, drops tabasco sauce

onion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)