443691 diver roasted red pepper brie cream Recipes

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

olive oil, galliano, onions, finely chopped, garlic, thinly sliced, carrots, minced, unsalted butter, arborio rice, dry vermouth, roasted red peppers, pureed with enough water to measure 3 cups (can substitute your own roasted peppers), chicken stock, vegetable stock, vinegar (optional), dried oregano, dried tarragon, grated parmesan cheese or 1/2-3/4 cup romano cheese

diced tomatoes with green chile peppers, with liquid, roasted red peppers, diced onion, red wine, brown sugar, fresh hot chile peppers, seeded and chopped, tomato paste, distilled white vinegar, chopped garlic, dried oregano, cumin seeds

olive oil, roasted red peppers, chopped, diced red onion, chicken stock, minced garlic, fresh thyme, minced, salt, black pepper

coarsely chopped drained roasted red peppers from jar, extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper

roasted red pepper, olive oil, red wine vinegar, lemon juice, fresh oregano, fresh rosemary, fresh parsley, fresh cilantro, salt and pepper, to taste, shaped pasta, cooked, drained , and rinsed in cold water (i.e. penne or fusilli), black beans, rinsed and drained

egg substitute , such as eggbeaters, vegetable oil, roasted red peppers, drained, sweet onion, minced, creole mustard, dry mustard, lemon juice, garlic clove, minced, sugar, salt, ground cumin, ground red pepper

yellow cornmeal, pillsbury refrigerated classic pizza crust, roasted red peppers, drained, arugula leaves (or 2 cups loosely packed spinach leaves), pine nuts, red onion, sliced thinly, crushed red pepper flakes, mozzarella cheese , preshredded

extra virgin olive oil, onion, diced, garlic cloves, minced, stalk celery, finely minced, fresh mushrooms, sliced, crushed tomatoes, prepared roasted red peppers, rinsed and pureed, black pepper, crushed red pepper flakes (optional), garlic powder, dried oregano, dried parsley, dried marjoram, dried basil, salt, port wine (optional), salt, dried linguine, grated parmesan cheese, for garnish, fresh parsley, chopped, fresh basil leaves, chopped

almonds, shelled, roasted red peppers packed in oil (reserve 2 tbsp of olive oil from the jars), garlic cloves, peeled and finely chopped, red wine vinegar, black pepper , to taste

sweet red pepper, prepared roasted red pepper, red wine vinegar, garlic, medium minced, olive oil, chopped fresh chives, salt, white pepper, freshly ground

chopped roasted red pepper, olive oil, red wine vinegar, honey, salt, black pepper, fresh thyme

center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

roasted garlic-pepper seasoning or 1/2 tsp black pepper and 1/2 tsp garlic powder, salt, divided, lean , boneless beef tenderloin steaks (1 inch thick), olive oil-flavored cooking spray, roasted red peppers in water, drained

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

salt, mixed rice (such as brown, red , and wild rice), coarsely chopped fresh flat leaf parsley, roasted red peppers , seeds removed and cut into 1/2 inch dice, scallions, thinly sliced, red wine vinegar, sugar, fresh ground pepper, extra virgin olive oil