644 divan tonight tetrazzini week Recipes

butter, chocolate (no more then 70% cocoa), vanilla sugar (you can scent caster sugar by spliting a vanilla pod and poping into your sugar jar for a few weeks), self raising flour, salt, eggs, beaten, vanilla extract, walnuts, roughly chopped (optional)

walnut pieces, olive oil, divided, sea salt, fresh cracked pepper, white balsamic vinegar, chopped cherry tomatoes, pitted and sliced kalamata olive, green onion, sliced, garlic clove, minced, shallot, minced, fresh basil leaves, thinly sliced, leftover crusty bread , torn into 1-inch cubes (day or week old)

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

boiling water, post 100% bran cereal or nabisco 100% all-bran cereal (i prefer the post, but it can sometimes be hard to find), crisco shortening (don tsp use butter flavored crisco), white sugar, eggs, beaten, buttermilk, all-bran original cereal, flour, baking soda, salt

raisin bran cereal, sugar, flour, baking soda, salt (optional), cinnamon, eggs beaten, buttermilk, crisco oil

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

white onion, chopped, red onion, chopped, yellow onion, chopped, green bell pepper, chopped, red bell pepper, chopped, anaheim chili, chopped, jalapeno, chopped, yellow pepper, chopped, garlic cloves, chopped

shredded cabbage, onion, finely chopped, carrot, shredded, sugar twin, white vinegar, vegetable oil, dijon mustard, salt, celery seed, horseradish cream, black pepper

skim milk, lemon juice, all-bran cereal, water, margarine, oil, splenda sugar substitute, sugar, egg whites, water, bran flakes cereal, whole wheat flour, salt, baking soda

boiling water, baking soda, shortening, sugar, eggs, flour, salt, buttermilk, all-bran cereal ( kellogg s all bran bran buds , the little sticks), bran flakes cereal, raisins, chopped walnuts (optional)

boiling water, natural bran, whole wheat flour, baking soda, salt, ground cinnamon or 2 tsp pumpkin pie spice, wheat germ, oil, honey or 1 cup molasses or 1 cup brown sugar, eggs, beaten, buttermilk or 4 cups yogurt, dates or 1 cup raisins or 1 cup chopped apple

distilled water, cinnamon stick, black pepper, chili pepper, kona ground coffee (optional), pantai norasingh thai tea mix, white sugar, brown sugar, butter pancake syrup pancake syrup, vanillin powder artificial vanilla flavoring, sea salt, distilled water

smoked sweet paprika or sweet paprika, a palmful, coriander , half a palmful, ground cumin , half a palmful, cayenne pepper , half a palmful, a few sprigs fresh thyme , leaves picked and chopped, fresh bay leaves, onion, chopped, green bell pepper or 2 small, chopped, red or green chiles, chopped, ribs celery, chopped, garlic, chopped or sliced, boneless, skinless chicken, cut into large pieces, salt and freshly ground black pepper, flour, plus more for dredging, peanut or vegetable oil, andouille sausage, stewed tomatoes or diced tomatoes with chiles, beer, chicken stock, lump crabmeat or shrimp, peeled and deveined, note : if serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night s meal pick up crab or shrimp with your big-shop., scallions, trimmed and chopped, hot sauce, suggestion : scallion rice.

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

eggs, beaten, oil, white sugar, milk, flour, natural bran (not cereal), natural bran (not cereal), salt, baking soda, raisins

when filling the pan , fill it in 1 scoop. that is how you get a nice muffin top., all purpose flour, baking soda, salt, ground allspice, bran flakes with raisins, sugar, eggs, vegetable oil, buttermilk, vanilla

pour 2 cups boiling water over 2 cups bran cereal. set aside, bran cereal, sugar, melted shortening, eggs, sour milk (add 1 tsp lemon juice or vinegar to make sour), flour, baking soda (add to sour milk), salt