213 ditalini with tomato and Recipes

potatoes (peeled & cubed ), onion (diced ), garlic cloves (minced ), zucchini (peeled & diced ), carrots (peeled & diced ), tomatoes (peeled, seeded & diced ), chicken broth, water, kidney beans (drained ), olive oil, ditalini or 1 cup mini pasta shells, parsley, oregano, pepper, salt

carrots, peeled, celery ribs, you can use the leaves too, white potatoes (about 1/2 lb), white onion, zucchini (optional), stewed tomatoes, whole, brown sugar, chicken broth (veggie can be substituted) or 3 cups chicken stock (veggie can be substituted), bay leaf, parsley, chopped, salt and pepper, pasta , any small shape works well like ditalini, small shell, orzo, and kid favorite alphabet (optional)

onions, finely chopped, olive oil, garlic cloves, minced, italian tomatoes, chopped with juice, bay leaf, rosemary, basil, parsley, cannellini beans, drained and rinsed, water, dry white wine or 1 cup chicken broth, salt and pepper (or to taste), ditalini, grated parmesan cheese or romano cheese

olive oil, onion, chopped fine, stalk celery, sliced, chicken broth, water, cannellini beans, rinsed & drained, diced tomatoes, minced garlic, salt & pepper, tubettini pasta or 1/4 cup ditalini, frozen chopped spinach, thawed

extra-virgin olive oil, bulk sausage, minced garlic, fire-roasted diced tomatoes, navy beans, drained, beef stock, chicken stock, dried basil, dried oregano, red pepper flakes, or more to taste, frozen chopped spinach, ditalini pasta

olive oil, onion, chopped, garlic cloves, minced, reduced-sodium fat-free chicken broth, diced tomatoes, cannellini or 1 (15 oz) can white beans, rinsed and drained, ditalini or 1/2 cup other small shell pasta, swiss chard leaves or 1/2 lb spinach leaves, coarsely chopped, salt, parmesan cheese

garlic cloves, peeled, green onion, trimmed (scallions), olive oil, italian-style stewed tomatoes, white beans (i use either northern or cannellini), chicken broth (32 oz. box) or 4 cups vegetable broth (32 oz. box), fresh basil (can use dried ), shell pasta (or substitute elbows or ditalini), grated parmesan cheese, ground pepper

white beans, pancetta, onion, olive oil, vegetable stock or 1 quart meat stock, peeled tomatoes, short pasta (e.g. orecchiette, ditalini, fusilli), parsley, salt , black pepper

onion, chopped, celery, chopped , including leaves, sun-dried tomato packed in oil, water, chicken bouillon, dried parsley flakes, sugar, fresh ground black pepper, cannellini beans, undrained, green beans, tiny pasta , such as ditalini or 1 cup italian pastina, ham, diced (optional), fresh spinach (optional) or 1 cup kale, chopped (optional), mushroom, sliced (optional)

garlic, chopped, olive oil, tomato sauce, collage inn chicken broth, white kidney beans, ditalini, chopped parsley, grated parmesan cheese

oil, onion, finely diced, bacon, finely diced or 1/4 cup salt pork, rinsed and diced, garlic, minced, chicken broth, diced tomatoes, cannellini beans, rinsed and drained, romano cheese, grated, parsley, chopped, dried oregano, crushed red pepper flakes, salt and pepper, pasta (ditalini)

whole canned tomatoes, low-sodium bacon, white beans, ditalini (pasta), water (fill bean cans when emptied), olive oil, onion, garlic (minced ), chicken bouillon cubes, garlic powder, salt, white wine (quality ), low sodium chicken broth

ground chuck, celery, sliced, onion, chopped, carrot, cut to bite size, garlic clove, minced, salt (add 1tsp then add more to taste), spaghetti sauce, tomatoes (water packed), chicken broth, kidney beans, ditalini, uncooked, rosemary (or to taste), crushed red pepper flakes

ground beef, onions, chopped, garlic cloves, carrot, sliced, garbanzo beans, drained and rinsed, tomatoes, beef consomme, water, dry red wine, bay leaf, salt, basil, pepper, ditalini or 1/2 cup macaroni, frozen peas

butter, extra virgin olive oil, thick cut bacon, sized onion, chopped, sized potatoes, peeled and chunked, carrots, chopped, stalks celery, chopped, zucchini, peeled and chopped, head cabbage, chopped, garlic cloves, minced, canned cannellini beans, canned chopped italian tomato, salt, ground black pepper, meat or 6 cups chicken stock, ditalini, fresh grated parmesan cheese

olive oil, onion sliced thinly, celery, small dice, carrots small dice, garlic chopped, green cabbage shredded, zucchini medium dice, canned tomatoes, crushed, qt white stock, dried basil, macaroni , such as ditalini, drained, canned cannellini or other white beans, chopped parsley, salt and pepper, as needed parmesan cheese, grated

dried cannellini beans (or good quality canned beans), unsalted butter ,1/4 stick, olive oil,plus extra for drizzling, yellow onion,finely chopped, garlic cloves,minced, russet potato,medium. dice, celery stalks ,haved lengthwise and thinly sliced, carrot ,peeledhalved lengthwise and thinly sliced, bayleaf, diced tomatoes with juices, green beans,trimmed and cut in 1 pieces, zucchini ,halved lengthwise and thinly slice crosswise, frozen peas, qt.)low-sodium chicken broth or vegetable broth, ditalini ,tubettinior other small pasta, fresh ,finely chopped italian parsley, grated parmesan or pecorino cheese,for garnish

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)