1507 ditalini side Recipes

ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar

ditalini, ground beef, frozen mixed vegetables, tomato juice or 2 (16 oz) cans diced tomatoes, water, beef bouillon, basil, marjoram, salt, pepper, garlic, parmesan cheese (optional)

olive oil, whole italian plum tomatoes (such as san marzano), onion, sliced, garlic, crushed, red pepper flakes, chopped fresh oregano, cold water, chopped fresh oregano, salt and ground black pepper to taste, ditalini pasta, fresh goat cheese, crumbled

uncooked ditalini, vegetable oil, white wine vinegar, sugar, garlic clove, crushed, dry mustard, salt, fresh ground black pepper, top quality vine-ripened tomatoes, cut in 1/2-inch cubes, red onion, cut in 1/2-inch pieces, celery ribs, diced, frozen green pea , defrosted, drained, raisins, roasted sunflower seeds, mayonnaise

ditalini w/ pesto , beans and broccoli rabe, ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces 1 14-oz can vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar

fresh broccoli, whole garlic clove, onion, extra virgin olive oil, bouillon cubes (use vegetarian bouillon to make this recipe vegetarian.), fresh black pepper (to taste), parmesan cheese (to taste), ditalini (or small shells ), water

kamut ditalini, garbanzo beans, drained, kidney beans, drained, great northern beans, drained, celery, with the leaves, thinly sliced, tomatoes, cut into chunks, fresh basil, chopped, water-packed artichoke hearts, drained and quartered, extra virgin olive oil, brown mustard, sea salt, fresh ground black pepper, fresh lemon juice

ground italian sausage (spicy or mild ), minced clams, crushed red peppers, diced white onion, bacon, diced, garlic puree, water, cubes of chicken bouillon, heavy cream, butter, a bunch of kale, ditalini (1 lb pasta), parmesan cheese, paprika

sweet poek sausage links,casings removed ,meat crumbled., chicken broth (i used 3 cups more and some water), dried lentils ,sorted and washed, ditalini, sea salt, ground black pepper, diced tomatoes (with the juice)

ditalini or 12 oz elbow macaroni or 12 oz other medium shape pasta, uncooked, plain yogurt, mayonnaise, smoked turkey, diced, stalks celery, diced, granny smith apple, diced, head green leaf lettuce, leaves separated,washed and drained, crumbled blue cheese

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

ditalini pasta, olive oil, divided, salt and freshly ground black pepper, boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, sliced ham, baby spinach leaves, chopped, goat cheese, dijon mustard, seasoned bread crumbs

side salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil

extra-virgin olive oil, chopped onion, chopped red bell pepper, chopped peeled carrots, garlic cloves, minced, green beans, chopped fennel bulb plus 2 tbsp fronds, chopped peeled parsnips, canned vegetable broth, broccoli florets, ditalini or elbow macaroni (about 9 oz), grated parmesan cheese

butter, onion, sliced into thin strips, red peppers , roasted (notes below), green pepper, sliced thin, garlic cloves, diced tomatoes, tomato sauce, beef broth, ditalini

chicken broth, salt, meatloaf mix (ground beef, pork and veal), eggs, chopped shredded carrot, grated parmigiano-reggiano cheese, plus more for sprinkling, breadcrumbs, chopped parsley, garlic clove, mashed into a paste with a little salt (optional), pepper, ditalini

olive oil, divided, extra-large shrimp, peeled and deveined, salt and freshly ground black pepper, dried oregano, mayonnaise, minced fresh chives, minced sweet gherkins, grated lemon zest, cooked ditalini (1 lb), diced roasted red peppers (from water-packed jar), bell pepper, seeded and diced, diced pickled jalapeno peppers, chopped fresh parsley leaves, red wine vinegar