318 ditalini Recipes

ditalini, small elbow or small shells, onion, diced, olive oil, peas, undrained, dried basil , oregano,or both, water (from cooking the pasta), salt and pepper

ditalini, garlic cloves, chopped, onion, chopped, crushed red pepper flakes, olive oil, tomato sauce, salt and pepper, frozen green peas, grated cheese , for passing

ditalini or small pasta shells, extra-virgin olive oil, onion, finely chopped, garlic, lightly crushed, tomato sauce, low-sodium vegetable broth or chicken broth, frozen broccoli florets, thawed and chopped, frozen peas, chickpeas (garbanzo beans), drained and rinsed

ditalini, half cooked, olive oil, onion, minced, garlic cloves, minced, jalapeno, seeded and minced, bell pepper, seeded and diced, stalk celery, chopped, potato, diced finely, cannellini beans (1-16 oz can drained ), tomatoes with juice, lemon juice, parsley, chopped, oregano, chopped, fresh rosemary, chopped, salt and pepper

ditalini, butter, spring onions, thinly sliced, garlic clove, minced, zucchini, grated (medium), eggs, cream (or half and half), ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, salt, pepper, red pepper flakes (optional), parsley, chopped (or cilantro)

ditalini or 1/2 cup small elbow macaroni, canned chicken broth, tomatoes, seeded and cut into chunks, carrots, trimmed,peeled chopped into 1 inch pieces, onions, peeled and trimmed, french haricots vert , thin short green beans,ends trimmed, zucchini , cut into 1/2 inch pieces, garlic, chopped, shredded roast chicken (optional), fresh basil leaf , cut into thin strips, kosher salt, fresh ground black pepper, olive oil, grated parmesan cheese (optional)

ditalini (package, small round macaroni), green onion (sliced thin, it s about 1 small bussell), cheese (cubed ), olives (pre-sliced ), olives (pre-sliced ), miracle whip, relish sandwich spread, pickle (finely diced ), sweet-hot mustard (i prefer to use the brand beaver s)

ditalini, cooked and drained (pasta- small tube macaroni) or 2 cups potatoes, diced, cooked and drained, cooked bacon, crumbled, celery, diced, green peppers or 1/4 cup red pepper, diced, onion, diced, dill relish, dill weed or 2 tsp dill seeds, mayonnaise, ketchup, chili powder, worcestershire sauce, salt, black pepper, sugar

salad macaroni, baby shrimp (fresh or frozen ), mayonnaise, prepared mustard (to taste), chili powder, stalk celery, chopped, onions, chopped, sliced olives, salt

ditalini (small tube shaped macaroni), extra-virgin olive oil, carrot, diced into 1/4-inch dice, yellow onion, diced into 1/4-inch dice, celery rib, diced into 1/4-inch dice, garlic cloves, micro-planed, flat-leaf italian parsley, roughly chopped, red pepper flakes (or to taste), cannellini beans , liquid reserved, bay leaf, kosher salt (to taste), fresh ground black pepper (to taste)

ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste

ditalini (about 2 cups) or 8 oz other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dry crushed red pepper, cannellini, rinsed, drained (white kidney beans), purchased pesto sauce, white wine vinegar

ditalini pasta, ricotta cheese, white sugar, eggs, beaten, vanilla extract

ditalini (1 3/4 cups), bacon , cut into 1/2-inch pieces, onion, diced, olive oil, olive oil, garlic cloves, minced, white kidney beans, rinsed and drained (cannellini), tomatoes with juice, chicken broth, fresh coarse ground black pepper, grated romano cheese , plus, grated romano cheese, firm white bread , torn into 1/4-inch pieces, chopped fresh parsley leaves

ditalini (elbows would work here too), peas (with liquid ), diced tomatoes, tomato paste, salt (more or less ..to salt water for pasta), grated pecorino romano cheese (or parmesan)

ditalini pasta (small italian tubular pasta), butter, fontina cheese, grated, emmenthal cheese, grated (a swiss cheese with large holes in it), caciotta chese, grated (italian artisan cheese similar to monterey jack), mozzarella cheese, finely chopped, brisee barguetee shells (see my page for recipe), bechamel sauce (see my page for recipe)

ditalini or 8 oz pasta shells, uncooked, acorn squash, split,peeled,seeded and quartered, butter, onion, chopped, ground mace or 3/4 tsp nutmeg, ground ginger, cinnamon, grated carrot, brown sugar, low sodium chicken broth, salt and pepper, sour cream

ditalini, cooked, miracle whip, raw cranberries, chunk pineapple, drained, virginia-baked ham, cubed, red bell pepper, chopped, vegetable stock cube, water, penzeys north woods fire seasoning