148 dish chili Recipes

onion, finely chopped, garlic cloves, minced, extra virgin olive oil, organic pinto beans, drained and rinsed, canned green chilies, chopped (i use the whole small can), dried chili powder, ground cumin, shredded low-fat cheese (jack, pepper jack, cheddar or a mixture), prepared organic salsa, organic whole grain soft tortillas, canola cooking spray (for casserole dish)

deep dish pie shell , sprinkled with cornmeal, hamburger, green pepper, chopped, sweet onion, chopped, corn, drained, cornmeal, oregano leaves, chili powder, salt, salsa, sugar, cheddar cheese, shredded, egg, milk, worcestershire sauce, salt

pie plate or quiche dish, cream cheese, softened, chili , with or without beans, spicy or mild, picante sauce, hot or mild, cheddar or jack cheese, shredded

lean ground beef, taco seasoning mix, diced green chilis, shredded monterey jack and cheddar cheese blend, frozen 9 inch deep dish pie shell, eggs, beaten, milk, salt and pepper, sour cream, salsa, sliced black olives (to garnish )

onion, diced, water, crunchy peanut butter, tomatoes, diced, spinach, roughly chopped, salt, chili powder (or more if you prefer a more spicy dish), honey

frozen deep dish pie shells, hamburger meat, colby-monterey jack cheese, shredded, onion, chopped, chopped green chilies, ro-tel tomatoes, drained, black beans, drained, eggs, beaten, sour cream, salt, pepper, worcestershire sauce, chili powder, cumin

canary beans, left to soak overnight (any beans will do but the canary beans are nutty and sweet), cooked rice (you could use brown rice if you prefer), juice of 1 lime, olive oil, onion, finely chopped, garlic, finely chopped, salt and pepper, you can also add green or red chili to taste. this dish is normally made with peruvian yellow chili

ground beed (i used 1.5), taco seasoning mix ( i used 1.5), garlic minced, water (according to taco mix directions), flour to dust dish, flour tortilla (10-12 each), salsa, sliced green onions, sour cream mixed with 1 tbsp chili powder, montery jack/ cheddar cheese blend

deep dish pie crust, white onion chopped, green pepper chopped, pepper jack cheese shredded, cooked chorizo crumbled and well drained, green chilies chopped, cilantro chopped, eggs, half-and-half, cumin, salt, freshly ground black pepper

eggs, shredded monterey jack cheese, cottage cheese, chopped green chilies, butter, melted, king arthur unbleached all-purpose flour, baking powder, salt, unbaked deep-dish pastry shells (9 inches)

deep dish pie shell, unbaked, eggs, sour cream, half & half, chicken, cooked & cubed, colby jack cheese, grated, diced green chilies, flour, salt and pepper to taste

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

eggs, milk or 3/4 cup cream, zucchini , quartered lengthwise and sliced thin, green onions, sliced thin, chopped green chilies, shredded sharp cheddar cheese, crabmeat, drained, salt , pepper to taste, deep dish pie shell (i used frozen, thawed)

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

olive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)

chicken wings, rinsed and patted dry, hot sauce ( frank s is best for this dish), brown sugar (light or dark ), apple cider vinegar, butter, black pepper, granulated garlic, chili powder, paprika, dried rosemary, finely minced, cayenne pepper

uncooked brown rice, yellow onion (chopped ), indian curry powder (red or yellow, i like yellow better in this dish ), olive oil, cumin, tabasco sauce or 1 dash other chili sauce, drops sesame oil, fresh cilantro (chopped ), raisins, apple, cored and chopped, not peeled (a tarter, crisper apple is better, like braeburn), honey, sea salt, celery (chopped ), snow peas (chopped ), bell pepper (red, green, or yellow(chopped ), green onion (chopped ), peanuts or cashews or chicken or shrimp

whole chicken cleaned, hominy, diced green chilies (these are mild), la victoria or ortega mild salsa, cilantro washed and minced, big stems cut off and discarded, garlic, peeled, trimmed, paprika, seasoned salt to taste, limes washed and quartered and put in small dish to share, warmed corn tortillas