Mexican Pie Recipe

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Mexican Pie
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Ingredients:

Directions:

  1. Brown and drain hamburger,green pepper and onion.
  2. Mix with the next seven ingredients.
  3. Pour into unbaked deep dish pie crust that has been sprinkled with cornmeal.
  4. Bake at 425°F for 25 minutes.
  5. Take out of oven and put topping on (the last five ingredients).
  6. Bake about five more minutes.
  7. Cool and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.63 Kcal (1786 kJ)
Calories from fat 199.22 Kcal
% Daily Value*
Total Fat 22.14g 34%
Cholesterol 61.57mg 21%
Sodium 989.49mg 41%
Potassium 307.04mg 7%
Total Carbs 40.44g 13%
Sugars 6.36g 25%
Dietary Fiber 2.09g 8%
Protein 17.62g 35%
Vitamin C 5.3mg 9%
Iron 2.8mg 15%
Calcium 263.1mg 26%
Amount Per 100 g
Calories 242.97 Kcal (1017 kJ)
Calories from fat 113.46 Kcal
% Daily Value*
Total Fat 12.61g 34%
Cholesterol 35.06mg 21%
Sodium 563.53mg 41%
Potassium 174.86mg 7%
Total Carbs 23.03g 13%
Sugars 3.62g 25%
Dietary Fiber 1.19g 8%
Protein 10.04g 35%
Vitamin C 3mg 9%
Iron 1.6mg 15%
Calcium 149.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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