192 dish apple Recipes

all-purpose flour, sugar, salt, unsalted butter, chilled , cut into pieces, vegetable shortening, chilled, granny smith apples, peeled, cored, sliced, light brown sugar, all-purpose flour, cornstarch, zest of 1 lemon, lemon juice, salt, cinnamon, ground nutmeg, unsalted butter, chilled, cut into small pieces, egg, milk, sugar

king arthur unbleached all-purpose flour, shortening, egg, cold water, white vinegar, sliced peeled tart apples (about 8 medium), lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, egg, milk

butter, cinnamon, light brown sugar, flour, granny smith apples, nutmeg, pie crust, salt, sugar, egg beaten

lemons , juice and zest of, apples, peeled and sliced, sugar, salt, cinnamon, unsalted butter

unsalted butter, at room temperature, plus more for the dish, granulated sugar, light brown sugar, eggs, all-purpose flour, plus more for the dish, baking soda, ground cinnamon, freshly grated nutmeg, kosher salt, granny smith apples, peeled, cored , and cut into a 1/2-inch dice, coarsely chopped pecans, vanilla extract, caramel glaze (optional), vanilla ice cream (optional)

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

green pippin apples or 5 granny smith apples, peeled and sliced, cinnamon sugar , to taste

golden delicious apples, peeled and thinly sliced (6-7), raisins, brown sugar, flour, orange juice, cinnamon, nutmeg, salt, cold butter, cut into very small pieces, pastry dough , for a double pie (9-inch)

chopped walnuts, light brown sugar, all-purpose flour, yellow cornmeal, ground cinnamon, ground nutmeg, shredded sharp cheddar cheese, unsalted butter, slightly softened, frozen deep-dish apple pie (we tested with mrs. smith s)

orange, flour, butter, golden caster sugar, flour, cinnamon, grated orange , zest of, apple (granny smith or bramley), egg white, lightly beaten, golden caster sugar, cream, to serve

pastry dough (your favorite recipe ) for a double crust 9 inch pie., tart cooking apples, brown sugar, granulated sugar, flour, cinnamon, salt, butter

whole wheat flour , sifted, salt, vegetable shortening, egg whites, sugar, water, white vinegar, apple butter, pumpkin, brown sugar , packed, salt, cinnamon, nutmeg, ginger, egg white, egg whites, fat-free condensed milk

eggs, milk, pancake mix, sugar, total, cinnamon, cooking apples, peeled, sliced, chopped pecans

unbleached all purpose flour, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into 1/2-inch pieces, extra-sharp cheddar cheese, coarsely shredded, ice water, granny smith apples, peeled, cored, thinly sliced, raisins, golden brown sugar, sugar, unbleached all purpose flour, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, cut into small pieces, egg, beaten to blend with 1 tbsp water (for glaze)

pecans, chopped divided, all-purpose flour, refrigerated sugar cookie dough, granny smith apples, peeled, cored and cut in 1/2-inch slices, sugar, all-purpose flour, candied ginger, chopped, ground cinnamon, individually wrapped caramels , unwrapped and quartered, all-purpose flour, sugar, dark brown sugar , packed, cinnamon, butter or 1 cup margarine, melted, vanilla extract, sugar

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

apple juice, dried cherries, golden raisins, chopped dates, honey, almond biscotti cookies, rome apples or other baking apples, unsalted butter, whole cinnamon sticks, spoon, seal-able plastic bag, rolling pin, paring knife (use with an adult), melon-baller, baking dish

cut apples in dish (no quantity was given. i just fill up the pan), add 1/2 cup water and 1 tsp cinnamon over apples, variation on the water use cider or apple juice), mix until crumbly, brown sugar, flour, butter