37 dipping sauce mayo Recipes

mayonnaise, chili powder, paprika, lime juice, kosher salt, fresh ground black pepper

mayonnaise, light sour cream, distilled vinegar, orange juice, orange zest, grated, garlic clove, peeled and crushed, dijon mustard, fresh gingerroot, peeled and grated, low sodium soy sauce, sugar, salt and pepper

basil, mayonnaise, water, fresh lemon juice, vegetable oil for frying, all-purpose flour, baking powder, cayenne, zucchini, chopped, fresh jalapeno, stemmed and minced (including seeds), chopped chives, egg, lightly beaten, whole milk, crisp-cooked bacon, finely chopped

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

cream cheese (8oz.)(softened ), real mayo, cucumbers (medium)(peeled,seeded,chopped ), slived green onion, lemon juice, snipped fresh dill or, dried dill weed, hot pepper sauce

philadelphia cream cheese, mayo, crab, onions chopped, lemon juice, hot pepper sauce

cream cheese, softened to room temp, mayo, lemon juice, onion, grated, cocktail sauce, crabmeat

sweet onions, finely chopped, shredded mild cheddar cheese, mayo, cooked bacon , crisp and broken into bits, hot pepper sauce (i use more ), grated parmesan cheese

olive oil, canadian bacon, chopped fine, mushroom, chopped fine, minced garlic, green pepper, chopped fine, white onion, chopped fine, nakano rice vinegar, celery salt, mayonnaise, cream cheese, softened, kikkomen light soy sauce, drops hot sauce (optional) or 1/2 tsp wasabi (optional)

tub of cream cheese spread, sour cream, mayo, shallotts, finely chopped, green, 1 yellow, 1 red pepper chopped, chilli sauce, cooked small salad shrimp (about 2 cups), mozza-cheddar cheese, tomatoes, chopped

alfredo sauce, cream cheese, softened, frozen chopped spinach, thawed and drained, red bell pepper, chopped, red onion, chopped, shredded mozzarella cheese, grated romano cheese, shredded cheddar cheese, pita breads, cut into wedges, vegetable oil, salt to taste

mayonnaise or 1/3 cup light, prepared horseradish, chopped chives

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

dijon mustard, mayonnaise, cilantro, chopped, chili powder, ground cumin