1075 dipping bread Recipes

chive & onion cream cheese, shredded swiss cheese, sliced pepperoni, chopped, chopped green pepper, cayenne pepper, whole milk, vegetables , crackers or bread, for dipping

sourdough loaf or 1 loaf hawaiian bread or 1 loaf rye bread, etc., sour cream, cream cheese, softened, sharp cheddar cheese, chopped green onion, chopped dried beef or 1/2 cup ham, chopped green chilies, worcestershire sauce

sour cream, onion, finely diced, frozen spinach, knorr vegetable soup mix, pumpernickel bread, onion salt, vegetables, for dipping (your choice ), nacho cheese flavor doritos or pretzel stick, are also very tasty

olive oil, unsalted butter, onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock, heavy cream, freshly grated parmesan cheese, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tabasco sauce, tortilla chips or bread, for dipping

cream cheese, shredded mozzarella cheese (italian blend works well here too), parmesan cheese, your favorite tomato sauce (home made, canned or jarred), onion, chopped, red bell peppers or 1/2 green bell pepper, chopped, mushrooms or black olives or pepperoni or cooked sausage, toasted french bread or italian bread, sliced, for serving

onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra-virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread, hoagie rolls, cut into pieces, for dipping

cottage cheese, grated parmesan cheese, grated cheddar cheese (save 1/4 cup to sprinkle on top of the dip), cream cheese, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped coarsely, minced garlic, salt and pepper, cracker , carrot sticks, celery sticks, toasted bread, etc

frozen chopped spinach, quartered artichoke hearts, drained, chopped, refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container), mayonnaise, garlic salt, pepper, shredded swiss cheese, french bread or pita bread or pita chips

italian bread (more fat then long) or 1 (1 lb) french bread, loaf (more fat then long), cucumber, carrot, pimento stuffed olives, tomatoes, vegetable dip, assorted fresh vegetable , cut inot small pieces for dipping (optional)

rindless bacon, chopped, green onions, sliced, sour cream, green onion dip, corn kernels, drained, grated tasty cheese, salt & pepper, cob loaf bread

olive oil, for dipping, crusty bread, macadamia nuts or 1/2 cup brazil nut, hazelnuts, sunflower seeds or 1/4 cup pumpkin seeds, unsweetened dried shredded coconut, sesame seeds, coriander seed, cumin seed, salt, cumin, ground, black pepper, cinnamon, ground, cayenne pepper

dried apricots,finely chopped, tb apricot preserves,divided, apple juice, brie,rind removed,cut in cubes, bread slices,crackers,crudites for dipping

pita chips, butter, melted, taco seasoning mix, pita breads, dip, mayonnaise, cream cheese, softened, garlic salt, drops hot sauce , i use frank s, shredded monterey jack cheese, artichoke hearts, drained and coarsely chopped, tomato, chopped and drained, sliced scallions

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

cream cheese, artichokes hearts (marinated or not your choice) drained, crab with leg meat drained, shredded cheddar and mozzarella, garlic cloves minced, thick bread slices (toasted) for dipping

fresh peeled and seeded cucumbers, real mayonise, treaspoonfuls of crushed red pepper, salt & pepper to taste, serve on oven-toasted sliced french bread or use as dip with tortilla chips

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com