Directions:
- Combine dried apricots,1/3 c apricot preserves and apple juice in 31/2 to 4 qt. slow cooker.Cover;cook on high 40 mins.
- Stir in brie. Cover;cook 30 to 40 mins longer or till melted. Stir in remaining 1 Tbs preserves. Turn slow cooker to low and serve with bread,crackers or crudites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.64 Kcal (685 kJ) | ||
| Calories from fat | 95.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 238.46mg | 10% | |
| Potassium | 125.6mg | 3% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.69 Kcal (1246 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 16% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 13% | |
| Sodium | 433.8mg | 10% | |
| Potassium | 228.5mg | 3% | |
| Total Carbs | 17.64g | 3% | |
| Sugars | 15.76g | 35% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 14.73g | 16% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 132.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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