166 dip yogurt mayonnaise Recipes

dip, garlic bulbs separated into cloves, olive oil, sour cream or yogurt, mayonnaise, paprika and salt to taste, potatoes cut into wedges, olive oil, garlic clove finely chopped, paprika and salt to taste, spoon diced oregano

plain yogurt, mayonnaise, seasoning salt, dried parsley, dried basil, dried oregano, fresh garlic, chopped

low-fat plain yogurt, mayonnaise, garlic salt, dill (dried ), onion powder, dried parsley, black pepper, paprika (optional)

plain yogurt, mayonnaise, chopped hard-cooked egg, chopped onion or scallions, chopped fresh parsley, chopped fresh basil, worcestershire sauce, cucumber spears, sweet-pepper strips, carrot and celery sticks

bacon, chopped, bacon drippings, plain yogurt, mayonnaise (or salad dressing), green onion, finely chopped, fresh parsley, finely chopped, seasoning salt (i now use a salt-free blend)

spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, plain yogurt, mayonnaise, peeled, seeded, and finely chopped cucumber, chopped radish, minced onion, scallions, minced, garlic clove, minced and mashed to a paste with 1/2 tsp salt, minced fresh tarragon or 1/4 tsp dried, crumbled, white-wine vinegar , or to taste, pita toasts or crudites as an accompaniment

vanilla yogurt, mayonnaise, sour cream, white sugar, grenadine

sour cream, yogurt, mayonnaise, green onion, finely chopped, mixed peppercorns, coarsely ground, salt (to taste)

onion , or bunch of scallions diced, garlic cloves, minced, oil, beets, drained and chopped, tub) plain yogurt, mayonnaise, freshly squeezed lemon juice, salt and pepper, garnish: dill

yogurt, mayonnaise, mango chutney, lime , zest and juice of, shredded coconut, cayenne pepper , to dust

yogurt, mayonnaise, spinach, thawed, vegetable soup mix, bread

cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying

a 6 1/2 oz-can tuna packed in oil, drained well, plain yogurt, mayonnaise, chopped onion, drained bottled horseradish , or to taste, chopped fresh parsley leaves, cayenne to taste for sprinkling the dip if desired, lightly toasted pita triangles

plain whole-milk yogurt, mayonnaise, feta cheese , crumbled (1/2 cup), chopped fresh mint leaves, scallions , roughly chopped, lemon juice from 1 lemon

zucchini (about 3/4 lb total ), garlic clove, salt, plain yogurt, mayonnaise, minced fresh mint leaves, fresh lemon juice, tomato-rubbed bruschetta

olive oil, jumbo shrimp, peeled, tail-on, deveined, herbes de provence, salt, pepper, plain yogurt, mayonnaise, whole grain mustard, maple syrup, ground turmeric, basil, fresh, chopped

sour cream, plain yogurt, mayonnaise, bloody mary cocktail mix, salt, sliced green onion,with tops, celery sticks