491 dip using cheese Recipes
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cream cheese, softened, red hot pepper sauce (or to taste) and6 Morecream cheese, softened, red hot pepper sauce (or to taste), garlic clove, minced, prepared ranch salad dressing (do not use dry seasoning mix), diced cooked canned chicken or 2 cups chopped cooked chicken breasts, shredded mozzarella cheese, shredded cheddar cheese, divided, chopped green onion (to taste) (optional)30 min, 8 ingredients
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cream cheese (do not use fat-free) and6 Morecream cheese (do not use fat-free), shredded mozzarella cheese, mayonnaise (i use hellmann s-do not use fat-free or miracle whip), grated parmesan cheese, onions, finely chopped or 1/2 a large onion, garlic cloves, minced (jarred is perfectly fine), artichokes (not in oil)35 min, 7 ingredients
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cream cheese, softened and10 Morecream cheese, softened, mayonnaise ( use hellman s or best), panko bread crumbs, diced jalapeno peppers, drained (more if you like hot ), chopped green chilies, drained, splash of hot sauce, grated parmesan cheese (good stuff), sourdough baquette, sliced, party bread, chips, crackers25 min, 11 ingredients
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fat free feta cheese or 1 (6 oz) package feta cheese, cru... and6 Morefat free feta cheese or 1 (6 oz) package feta cheese, crumbled, plain nonfat yogurt or 1/3 cup plain yogurt, nonfat sour cream or 1/3 cup sour cream, garlic, minced, sea salt (to taste), fresh ground black pepper , to taste, fresh herb, minced (ie. mint, dill, parsley and or or basil, can also use flavored feta cheese) (optional)3 min, 7 ingredients
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you will need : you can easily double recipe. and17 Moreyou will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.18 ingredients
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frozen chopped spinach, thawed, drained and squeezed dry and11 Morefrozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy), garlic cloves, minced, alfredo sauce , found in the refrigerator section (like buitoni from contadina), mayonnaise, sour cream, cream cheese, softened, lemon juice, parmesan cheese, freshly grated, monterey jack cheese, freshly grated, salt and pepper, tortilla chips or baguette, cut in slices45 min, 12 ingredients
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shrimp, drained , reserving liquid and12 Moreshrimp, drained , reserving liquid, crab meat , drained , reserving liquid (and remove and shells), cream cheese , cubed, and room temperature, olive oil, flour, salt, garlic , crushed, prepared horseradish, asiago cheese , grated, parmesan cheese , grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese , finely shredded, for topping20 min, 13 ingredients
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bread, olive oil, provolone cheese and12 Morebread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon10 min, 15 ingredients
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Melted Mexican Cheese Dipmexican blend cheese (i use sargento brand for this) and8 Moremexican blend cheese (i use sargento brand for this), flour, non-alcoholic beer, green chilies (about 1/2 cup), chopped cilantro (or to taste), jalapeno pepper, seeded and finely chopped, salt and pepper, taco sauce, tortilla chips25 min, 9 ingredients
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The Best Artichoke Dip Evercream cheese, softened, heavy whipping cream, sour cream and11 Morecream cheese, softened, heavy whipping cream, sour cream, mayonnaise, garlic cloves, minced, lemon juice, dijon mustard, red pepper flakes, worcestershire sauce, artichoke bottoms, drained and diced, green onions, chopped, mozzarella cheese, shredded, monterey jack pepper cheese, shredded, jalapeno pepper, diced (use from the jar )40 min, 14 ingredients
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High Octane Blue Cheese Dipcream cheese, crumbled blue cheese and2 Morecream cheese, crumbled blue cheese, onion , i use a spanish, fresh garlic cloves4 ingredients
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Shannon's Buffalo Chicken Diplow-fat cream cheese, blue cheese dressing and5 Morelow-fat cream cheese, blue cheese dressing, blue cheese, crumbles, cheddar cheese, shredded, hot sauce , i use frank s, celery, chopped, cooked chicken, chopped30 min, 7 ingredients
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Mexican Chicken Dip With Limecream cheese, softened, sour cream, lime zest and8 Morecream cheese, softened, sour cream, lime zest, frozen southwestern seasoned chicken strips, defrosted and heated through), sliced ripe olives, drained, refried beans, salsa, tomato, chopped, shredded cheese, any flavor (we use mexican 4 cheese blend), cilantro for garnish, totilla chips3 min, 11 ingredients
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Beanless Chili Cream Cheese Dipcream cheese (softened ), hormel chili without beans and2 Morecream cheese (softened ), hormel chili without beans, your favorite hot sauce (i use louisiana hot sauce), shredded sharp cheddar cheese25 min, 4 ingredients
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Old English Cheese and Crab Dipcream cheese and3 Morecream cheese, kraft old english cheese (look for it by the velveeta), crabmeat, drained, sliced green onion (i use 4)5 min, 4 ingredients
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