33094 dip trio guacamole salsa drunken pico Recipes

alvacados, onion, tb olive oil, fresh tomato, tb lemon (or to you liking), salt, roasted garlic gringos salsa (sold at super markets)

avocados, drained chilled salsa, lime juice, salt and pepper to taste

crusty italian bread, salsa, shredded cheddar cheese, cream cheese, softened, sour cream

salsa (i use hot ), shredded american cheese, shredded monterey jack cheese, cream cheese, beer

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

cream cheese, sour cream, mexican blend cheese, shredded, salsa, chopped tomatoes (optional) or cilantro (optional)

salsa, salsa con queso (i use tostitos dip), sour cream (i use light and it still tastes great!), low fat cottage cheese , 2% milkfat (lowfat), shredded monterey jack cheese or 4 -6 oz cheddar cheese

ripe avocados , mash with a fork, ripe tomatoes, cut in half inch chunks ., a bunch of green onions, chopped, good fresh salsa , with chiles as hot as desired. amount to taste (i have used tabasco to help balance flavors ., salt to taste, lemon juice to taste, fresh cilantro optional (it is usually in fresh salsa)

firm-ripe avocado (1/2 lb.), tomato salsa or 1/2 to 1 tsp hot sauce, lime (2 oz.), rinsed and cut in half, warm corn tortillas (6 in .) or 2 to 3 cups (2 to 3 oz.) tortilla chips, salt

ripe avocados, fresh salsa, lime juice, onion powder, garlic powder, salt

avocados mash pulp, chilled, drained salsa, lime juice, salt & pepper to taste

guacamole, salsa, perfect poached shrimp, peeled, tortilla chips

ripe avocados, fresh salsa, lime juice, onion powder, garlic powder, salt

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced