56 dip spread with fresh Recipes

tub philadelphia cream cheese spread, miracle whip dressing, chopped fresh chives, garlic, minced, freshly ground black pepper, sundried tomatoes packed in oil, drained, chopped

cream cheese spread (1 tub ), mayonnaise, sour cream, smoked salmon, chopped (90 g), lemon zest, grated, dill, fresh chopped (optional)

sharp cheddar cheese (8 oz package), mayonnaise, chopped onion, hot pepper sauce or 1/2 tsp worcestershire sauce, chopped fresh cilantro

cream cheese, room temperature, chopped imitation crabmeat, blend (surimi), mayonnaise, sour cream, freshly chopped dill weed, chopped onion, chopped celery, lemon juice, crackers or toast, garlic toasts, to serve with dip

feta cheese, crumbled, reduced-fat cream cheese, softened, nonfat milk, fresh mint leaves, garlic clove (to your taste )

mexican or plain process cheese (velveeta), cubed, process cheese spread, sliced bacon, cooked and crumbled, green onions with tops, sliced, chopped green chilies, assorted fresh vegetables or tortilla chips

extra-virgin olive oil, red onion, chopped (about 1/2 cup), garlic, salt, ground black pepper to taste, cannellini beans or other white beans (about 1.5cups), chili powder, water, fresh basil or rosemary, or thyme or mint (can used dried, too), note- i usually double this recipe

raspberry reduced-fat cream cheese spread, from 8-oz container, softened, marshmallow creme, lemon burst yogurt, assorted fresh fruit pieces or berries

garlic cloves, peeled, fresh cilantro, fresh lime juice, extra virgin olive oil, salt, black beans, rinsed and drained, black beans, undrained

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

grapefruit, apricot fruit spread, reduced-sugar orange marmalade, almond extract, lemon yogurt, sliced almonds, toasted, divided, assorted fresh fruit

ritz crackers, deli ham, chopped, mayonnaise, sweet relish, pickle juice, leeks, fresh

philadelphia cream cheese, softened, butter (no substitutions), mayonnaise, crabmeat, drained, chopped fresh chives, rye cocktail bread

frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread

cream cheese spread, garlic powder, fresh basil, chopped, divided, tomato, seeded, chopped, mozzarella cheese, shredded, black olives, drained, sliced, wheat thins sun-dried tomato and basil crackers

squash (peeled and cubed ) or 1/2 pumpkin (peeled and cubed), oil, chickpeas (raw ), fresh mint, sun-dried tomato, vinegar (red wine), garlic cloves, vinegar (balsamic), extra virgin olive oil, sugar, salt, pepper

cannellini beans or another white bean, drained and rinsed, garlic, peeled and smashed, chopped fresh rosemary, olive oil, salt and pepper to taste, assorted cut up veggies for dipping , try baby carrots, celery, radishes, bell peppers, red onion, scallions and cucumbers