32757 dip guacamole salsa pico gallo Recipes

avocados, ripe tomato, garlic salt, garlic, jalapeno juice, salsa, lemon

tomatillo, jalapeno pepper, fresh cilantro, onion, avocado, salt

avocados, mashed, sour cream, salsa, sweet onions, finely diced, jalapeno pepper, finely diced, garlic clove, finely minced, fresh lime juice, kosher salt, hot sauce, fresh cilantro, chopped

chicken broth, half-and-half or 1 cup light cream, avocado, seeded, peeled, sliced, salsa, fresh cilantro, snipped, lemon juice, green onion, thinly sliced, salt, pepper, red hot pepper sauce , like tabasco, lime, cut into wedges, sour cream, tomato, finely chopped

avocados, fresh salsa (or any kind you like ), salt (to taste), garlic cloves, minced (optional), loosely packed cilantro leaf, chopped (more or less , to taste, or optional), lean ground beef (what ever you like to make burgers with), english muffins (i use thomas split muffins), cheese (if you want burgers) (optional), red onions (thin slices), ripe tomatoes, lettuce leaves

alvacados, onion, tb olive oil, fresh tomato, tb lemon (or to you liking), salt, roasted garlic gringos salsa (sold at super markets)

ripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping

avocado, mashed (minus shell & seed), green olives, chopped, green chili, chopped, parsley, diced, garlic clove, pressed, onion, diced, tomato, chopped, lemon juice, black olives, chopped, salsa, siracha hot chili sauce (optional) or 2 tbsp favorite hot sauce (optional)

ripe hass avocados, chunky salsa, lemon pepper, red pepper powder, diced jalapeno, white corn tortilla chips

ripe avocados, peeled, pitted and cut into 1/2 pieces, fresh lime juice, minced cilantro leaves, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onions, chopped seeded tomatoes, extra virgin olive oil, lump crabmeat, shells and cartilage removed, tortilla chips, for dipping

salsa (mild ), paprika, cayenne, mayo, lemon juice, lime juice, salt, pepper

ripe avocados , mash with a fork, ripe tomatoes, cut in half inch chunks ., a bunch of green onions, chopped, good fresh salsa , with chiles as hot as desired. amount to taste (i have used tabasco to help balance flavors ., salt to taste, lemon juice to taste, fresh cilantro optional (it is usually in fresh salsa)

firm-ripe avocado (1/2 lb.), tomato salsa or 1/2 to 1 tsp hot sauce, lime (2 oz.), rinsed and cut in half, warm corn tortillas (6 in .) or 2 to 3 cups (2 to 3 oz.) tortilla chips, salt

ripe avocados, fresh salsa, lime juice, onion powder, garlic powder, salt

avocados mash pulp, chilled, drained salsa, lime juice, salt & pepper to taste