317 dip green chile Recipes

diced tomatoes with green chile peppers, with liquid, roasted red peppers, diced onion, red wine, brown sugar, fresh hot chile peppers, seeded and chopped, tomato paste, distilled white vinegar, chopped garlic, dried oregano, cumin seeds

cream cheese, softened, mayonnaise, chopped green chiles, drained, freshly grated parmesan cheese, marinated artichoke hearts, drained and chopped, canned chopped jalapeno peppers, drained, frozen chopped spinach, thawed and drained

refried beans (traditional variety), chopped green chiles, undrained, fresh lime juice , plus, fresh lime juice for avocado layer, chili powder, ground cumin, salt, avocados, halved, pitted , flesh spooned out, sour cream, mayonnaise, salsa (drain to equal 1 cup if salsa is especially runny), sliced canned black olives, drained, grated pepper jack cheese, sliced scallion greens, green part only

sour cream, shredded cheddar cheese (any other mexican style cheese or cheese blend works fine), rotel diced tomatoes and green chilies, diced green chilies, knorr vegetable soup mix

mexican-style corn, diced green chiles, drained, green onions, chopped, sour cream, jalapeno pepper, chopped, mayonnaise, shredded cheddar cheese

cream cheese, softened, mayonnaise, diced tomatoes with green chile peppers, drained, mexican-style corn, drained, green onion, chopped

yellow and white corn, drained, mexican-style corn, drained, sour cream, mayonnaise, chopped green onion, diced green chiles, drained, adobo seasoning, seasoned salt, chili powder, minced garlic, shredded mexican cheese blend

sour cream, mayonnaise, mexican-style corn, green onions, chopped, jalapeno peppers, seeded and minced, diced green chiles, shredded cheddar cheese

milk, salsa, cream cheese, imitation crabmeat, flaked, chopped green onions, diced green chiles

refried beans, taco seasoning mix, avocado dip, sour cream, chopped ripe olives, drained, tomatoes, diced, onion, diced, chopped green chiles, shredded monterey jack cheese, corn or tortilla chips

refried beans, taco seasoning mix, avocado dip, sour cream, chopped ripe olives, drained, tomatoes, diced, onion, diced, chopped green chiles, shredded monterey jack cheese, corn or tortilla chips

mayonnaise, grated parmesan cheese, shredded monterey jack cheese, chopped green chiles, drained (4 oz each), mexicorn, drained, pimiento, drained, tables sliced ripe olives

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

dried white bean , soaked overnight and drained (or 2-19 oz cans of white beans, drained and rinsed), garlic cloves (or 3 if using canned beans, fine minced), poblano chiles (roasted and peeled, see note below for instructions), olive oil, salt, black pepper (fresh ground ), cilantro (fresh )

frozen chopped spinach, mayonnaise (i use low fat ), sour cream (again, low fat ), green onions with top, chopped, parsley (dried is fine ), lemon juice, diced green chilies

tomatoes chopped (could substitute w/ canned diced, green chiles chopped, green onions chopped (entire onion), black olives small can-diced, green olives chopped, olive oil, garlic salt, apple cider vinegar

refried beans (i use no fat green chile & lime flavor), chopped green chilies, shredded cheese , taco blend works best, sour cream, taco seasoning, green onion, chopped (optional)