256100 dip fresh fruit wreath Recipes

fresh strawberries, sliced, sugar, lime juice, chocolate chip, strawberry sorbet, banana, sliced, vanilla frozen yogurt, frozen light whipped dessert topping, thawed

fresh pineapple, diced, red onion, diced, jalapeno pepper, seeded and chopped, red wine vinegar, vegetable oil, chopped fresh coriander (cilantro)

fresh pineapple, trimmed and cored, seedless watermelon slices, cantaloupe balls, honeydew balls, kiwifruit, peeled and sliced, seedless red or green grapes, melon, lemon and mint leaves, optional

fresh or frozen unsweetened raspberries, thawed, cream cheese, softened, sugar, assorted fresh fruit

refrigerated sugar cookie dough, cream cheese fruit dip, mixed fruit, well drained

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

vanilla yogurt, brown sugar, lemon juice, strawberries , bananas and apples or other fresh fruit

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

greek yogurt, honey, vanilla extract, ground cinnamon, sugar, fresh mint leaves, chopped

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks

fresh lime juice, honey, minced peeled fresh ginger, sliced peeled peaches (about 2), blueberries, seedless green grapes, halved

milk, honey, dry yeast, butter or 3 tsp margarine, whole wheat flour, butter or 2 tsp margarine, melted, mixed dried fruit, chopped into bits

cream cheese, fruit preserves (any berry flavor), lemon juice, fresh, powdered sugar, kosher salt, whipping cream

frozen unsweetened sliced peaches, thawed, frozen sweetened sliced strawberries, thawed, lemon juice, almond extract, assorted fresh fruit

light sour cream, honey, fresh lemon juice, poppy seed, grated lemon peel

nonfat milk, sugar-free vanilla pudding, mix, fat-free lb cake , cut into 1/2 in slices, light peaches in juice, drained , reserving the juice, raspberry spreadable fruit, heated (no sugar added), fresh fruit (strawberries,raspberries, blueberries, kiwi fruit), fresh fruit (to garnish )