77 dip fondue Recipes

half-and-half, semi-sweet chocolate chips, marshmallow cream, orange-flavored liqueur or 1 tbsp orange juice, grated orange zest, assorted fresh fruit and cookie, for dipping

milk chocolate chips, double chocolate chips, marshmallow cream, caramels or 1/2 cup caramel apple dip, cream

cheez whiz cheese dip, milk, chili powder, premium beef franks, pretzel sticks

ground chuck, egg, beaten, dry breadcrumbs, beer (or apple juice), garlic salt, salad oil, butter (do not use margarine), biscuit mix, beer (or apple juice), egg, beaten, mayonnaise or 1/2 cup salad dressing, prepared mustard, chopped onion, sour cream, horseradish, worcestershire sauce

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping

cheddar cheese, grated, guinness stout, worcestershire sauce, salt & pepper, to taste, cayenne pepper , to taste, cornstarch, bread, chunks for dipping

head cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

chuck, ground, egg, breadcrumbs, dry, beer or 2 tbsp apple juice, garlic salt, salad oil, butter , do not use margarine, biscuit mix, beer or 1/2 cup apple juice, egg, mayonnaise or 1/2 cup salad dressing, mustard, prepared, onion, finely chopped, sour cream, horseradish, worcestershire sauce

semi sweet chocolate, chopped, sweetened condensed milk, milk, peanut butter, fruit , and pretzels for dipping

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

jalapenos (well drained and de-seeded ) or 7 oz diced chilies (well drained and de-seeded), water-packed artichoke hearts (well drained and separated ), mozzarella cheese, cream cheese, mayonnaise, frozen spinach, thawed and well drained (squeeze out all water) (optional), salt (optional), pepper (optional)

whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

grated fontina, grated gruyere, cornstarch, sliced pancetta, chopped, dry white wine (such as pinot grigio), freshly ground black pepper, chopped chives, focaccia , sliced salami, fresh fennel, belgian endive, steamed broccoli florets and asparagus spears, for dipping

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, heavy cream, milk, vanilla extract, kosher salt, bourbon or orange, coffee or hazelnut liqueur, optional, dippers like pretzels , lb cake, crisp bacon, potato chips, strawberries, waffles and cookies for dipping, copyright 2012 television food network , g.p. all rights reserved.

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip