34265 dinosaur que spicy shrimp brazen cocktail sau Recipes

tail-on peeled and deveined medium shrimp, water, fat-free , lower-sodium chicken broth, clam juice, thick) slices peeled fresh ginger, olive oil, sliced red bell pepper, sliced yellow onion, garlic clove, minced, sugar snap peas, chili garlic sauce or 1/2 tsp crushed red pepper, salt, uncooked rice sticks, fresh cilantro leaves, lime wedges

sriracha chili sauce, extra-virgin olive oil, worcestershire sauce, garlic, crushed, handful cilantro, roughly chopped , plus more for garnish, sugar, salt, freshly ground black pepper, shrimp (16 to 20 count), deveined

bacon strips, diced, butter, cubed, seafood seasoning, dijon mustard, chili powder, pepper, louisiana-style hot sauce, dried basil , oregano and thyme, garlic cloves, minced, uncooked shell-on medium shrimp

butter, cubed, lemon juice, ground coriander, ground cumin, paprika, grated lemon peel, salt, uncooked large shrimp, peeled and deveined

butter, chili powder, dried oregano, ground cumin, dried thyme, white pepper , cayenne pepper and black pepper, uncooked large shrimp (about 3/4 lb), sea scallops (1-1/2 lb)

onion, finely chopped, green pepper, chopped, olive oil, garlic cloves, minced, tomato sauce, reduced-sodium chicken broth, minced fresh parsley, diced pimientos, drained, louisiana-style hot sauce, onion salt, pepper, uncooked large shrimp, peeled and deveined, hot cooked rice

cooked shrimp, peeled, deveined and chopped, tomato, chopped, chopped onion, radishes, chopped, minced fresh cilantro, lime juice, chopped seeded jalapeno pepper, salt, baked tortilla chip scoops

chopped onion, chopped celery, chopped green pepper, canola oil, garlic clove, minced, diced tomatoes, undrained, tomato sauce, worcestershire sauce, sugar, salt, chili powder, hot pepper sauce, uncooked medium shrimp, peeled and deveined, hot cooked rice , optional

uncooked medium shrimp, peeled and deveined, crushed red pepper flakes, olive oil, onion, chopped, garlic cloves, minced, tomatoes, halved, crushed tomatoes, undrained, white wine or chicken broth, dried oregano, pepper, minced fresh parsley, prebaked 12-inch thin pizza crust, shredded italian cheese blend, shredded parmesan or parmigiano-reggiano cheese

sliced baby portobello mushrooms, sweet yellow pepper , cut into 1/2-inch pieces, green pepper , cut into 1/2-inch pieces, shallot, minced, olive oil, garlic clove, minced, crushed red pepper flakes, crushed tomatoes, salt, uncooked whole wheat linguine, uncooked medium shrimp, peeled and deveined, minced fresh parsley or 1 tbsp dried parsley flakes

tomato sauce, minced fresh basil or 2 tsp dried basil, red wine vinegar, garlic cloves, minced, olive oil, salt, cayenne pepper, uncooked medium shrimp, peeled and deveined, pineapple chunks, onion, cut into wedges

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

uncooked fettuccine, olive oil, shrimp, peeled and deveined, frozen artichoke hearts, thawed and squeezed dry, garlic cloves, minced, dry white wine, sliced pimiento, drained, dried oregano, crushed red pepper, salt, freshly ground black pepper, trimmed arugula, crumbled feta cheese

tail-on peeled and deveined medium shrimp, water, fat-free , lower-sodium chicken broth, clam juice, thick) slices peeled fresh ginger, olive oil, sliced red bell pepper, sliced yellow onion, garlic clove, minced, sugar snap peas, chili garlic sauce, salt, uncooked rice sticks (rice-flour noodles), fresh cilantro leaves, lime wedges

wango tango barbecue sauce (from dinosaur bbq, or use your favorite hot and spicy bbq sauce), prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, hot sauce , i like habenero

beer (or 12 oz cans), cider vinegar, water, old bay seasoning, shrimp, in shell large, garlic, pressed (or garlic powder, to taste), creole seasoning (use cajun foreplay if possible ), dinosaur bbq seafood cocktail sauce (for serving)

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves