86 dinner with and herbs Recipes

milk, water, sugar, fresh parsley, chopped, fresh chives, chopped, salt, active dry yeast, eggs, bread flour, divided, unsalted butter, melted, divided

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

warm water, soft butter, egg, sugar, salt, dried basil, dried oregano, dried thyme, bread flour, active dry yeast, melted butter

water (70o to 80o), butter, softened, egg, sugar, salt, dried basil , oregano, thyme and rosemary, crushed, king arthur unbleached bread flour, active dry yeast, butter, melted, coarse salt , optional

loaves (1 lb each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed, chopped sweet onion, butter, melted, garlic cloves, minced, dried parsley flakes, salt, herb-seasoned olive oil , optional

refrigerated crescent dinner rolls, creamy caesar salad dressing, herbed croutons or 1 cup cheddar flavoured crouton, crushed, parmesan cheese, grated

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, cooked deli ham, fresh spinach leaves

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), milk, room temperature, eggs, salt, butter, softened, chopped fresh parsley, chopped fresh chives, bread flour, egg white, water

sister schubert s dinner yeast rolls , defrosted and coarsely crumbled, grated or shaved parmesan cheese, parsley, olive oil, italian herb blend, reames noodles, cooked, drained and rinsed, vegetable oil, chopped onion, diced yellow squash, peas , defrosted, diced cooked turkey meat, prepared alfredo sauce, grated parmesan cheese

herb stuffing mix or 1/3 cup crouton, crushed, cream cheese with chives, softened, butter, softened, chicken gravy mix, chopped walnuts, mushroom stems and pieces, drained, refrigerated crescent dinner rolls, butter, melted, cooked chicken, and minced

butter or margarine, melted, refrigerated loaf bread (we tested with pillsbury homestyle)

top round beef or 1 1/2 lbs sirloin steaks, about 1-inch thick, salad oil, water, onion , cut into 1/4-inch slices, garlic salt, ginger, cornstarch, sugar, soy sauce, tomatoes

rhodes texas frozen dough rolls or 5 rhodes frozen dinner rolls or 1/2 loaf rhodes bread dough, thawed and risen, garlic bread , spread, tomatoes, halved, zucchini, artichoke hearts, quartered, crumbled goat cheese, mixed italian herbs, fresh bay leaf, chopped

frozen unbaked dinner rolls , thawed but still cold, butter or margerine, melted, grated parmesan cheese, grated monterey jack cheese, garlic salt, dried parsley or italian herb mix

pillsbury refrigerated crescent dinner rolls, jumbo size, flaked ham, cream cheese with garlic and herbs, green onions, chopped, pickle, chopped, parmesan cheese, salt, pepper

refrigerated crescent dinner rolls, salmon fillets, salt, pepper, cheese spread (garlic herb, such as boursin), frozen chopped spinach, thawed and squeezed dry

shredded cooked chicken, cream cheese, diced green chilies, garlic and herb seasoning, red pepper flakes (optional), refrigerated crescent dinner rolls