Directions:
- Combine butter and Italian seasoning, stirring well.
- Roll dough into a 15 x 8 rectangle. Cut into 4 (2 -wide) lengthwise strips. Stack strips on top of each other. Cut strips crosswise into 12 equal pieces.
- Place each piece, cut side up, into greased muffin pans; brush with butter mixture. Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in bulk. Bake at 375° for 20 minutes or until golden. Brush with butter mixture again, if desired.
- Make-Ahead: Place dough pieces in muffin pans; brush with butter mixture. Cover and freeze. Thaw, covered in a warm place 2 hours or until doubled in bulk. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.37 Kcal (1986 kJ) | ||
| Calories from fat | 418.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.53g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 141.76mg | 6% | |
| Potassium | 49.62mg | 1% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.69g | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 557.43 Kcal (2334 kJ) | ||
| Calories from fat | 492.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.68g | 72% | |
|---|---|---|---|
| Cholesterol | 143.38mg | 41% | |
| Sodium | 166.58mg | 6% | |
| Potassium | 58.31mg | 1% | |
| Total Carbs | 14.66g | 4% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 3g | 10% | |
| Protein | 4.33g | 7% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 1.7mg | 8% | |
| Calcium | 243.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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