102 dinner with and for baby Recipes

lake michigan whitefish, in 2 inch wide slices, baby red potatoes (i use the b size ), sweet white onions, peeled and left whole (like pearl onions), salt, water, lemon wedge, coleslaw

baby carrots, cooked rice (brown or white, but i prefer brown ), lean ground beef, cooked peas, water

sirloin (1.2kg piece trimmed of fat), baby potatoes (halved ), pumpkin (peeled and cut into 3cm cubes ), head garlic (cloves separated ), olive oil, baby carrots (peeled trimmed ), red capsicum (cut in 3cm pieces)

olive oil, rice vinegar, red wine vinegar, mixed italian herbs, dried oregano, dry mustard, dried basil, paprika, pepper, garbanzo beans, rinsed and drained, onion, garlic clove, peeled and cut in half, baby summer squash, trimmed (i used finger-sized zucchini and radish-sized pattypan), tiny green beans, trimmed, snap peas, trimmed, baby carrots, cut in halves or quarters lengthwise unless very thin, asparagus, trimmed, mushrooms, trimmed and cut into halves or quarters (i use crimini), broccoli floret , cut into bite-sized pieces, bell pepper , roasted (see instructions), lowfat mozzarella cheese , cut into bite-sized cubes, olives (i use pitted kalamata ), albacore tuna in water, drained

ground beef , separated into 4 patties, potatoes, sliced, baby carrots, onion, sliced, stalks celery, chopped, other vegetables (green bell peppers, jalapenos, etc), spices (seasoning salt, onion powder, pepper, garlic, thyme, parsley, etc.)

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

head cabbage, cut into chunks (small to medium), water, ham (with bone ), baby carrots, potatoes, peeled, rutabaga, peeled and cut in small chunks (optional)

ground beef, sweet potatoes, baby carrots, frozen peas, onion, celery ribs, tomato sauce (use a good sauce as it will be the primary flavoring of the casserole), mozzarella cheese or 8 slices farmer cheese, salt and pepper

ripe avocado, peeled, pitted and chopped, plain yogurt, lime juice, salt, white beans, drained and rinsed, lemon juice, olive oil, garlic, chopped, black beans, drained and rinsed, chili powder, ground cumin, tomatoes, baby carrots, pita breads, cut into wedges, celery ribs, cut into sticks, optional

red potatoes, quartered, fresh baby carrots, cut into thirds, water, johnsonville original bratwurst , cut into 1-inch pieces, fresh broccoli florets, fresh cauliflowerets, sliced onion, cider vinegar, sugar, canola oil

active dry yeast, warm water (110o to 115o), beef bouillon granules, boiling water, king arthur unbleached all-purpose flour, nonfat dry milk powder, king arthur premium 100% whole wheat flour, cooked long grain rice, unflavored gelatin, vegetable beef dinner baby food, egg, vegetable oil

red potatoes (about 4 medium), cubed, fresh mushrooms, fresh baby carrots, green pepper, chopped, parsnip, chopped, red onion, chopped, beef rump roast or bottom round roast (3 lb), beef broth, salt, dried oregano, pepper, cornstarch, cold water

baby spinach, tomato, sliced, cucumber, sliced, mushrooms, sliced, cranberries, summer squash, shredded, blue cheese, crumbled

baby spinach leaves (about 3 oz), chunk light tuna (in sunflower oil, i prefer the starkist pouches, undrained), salad dressing, low-fat (i use a 50/50 mix of ken s steak house lite chunky blue cheese and fat-free western dressing ), beefsteak tomato, provolone cheese (shredded , i use crystal farms), black pepper

baby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt

chicken or boneless skinless breast cooked, boiled or baked, baby carrots steamed, potato baked

potatoes, washed, baby carrots, onion, hamburger patties, olive oil, butter or margarine, seasoning salt ., pepper, water or beef broth

thick) boneless beef top loin (strip) steak (1/2 lb), olive oil, unsalted butter, shallot, thinly sliced, heavy cream, saga blue cheese, baby spinach (10 cups), fresh lemon juice