152782 dinner smoked chicken roll ups Recipes

boneless skinless chicken breast halves (4 oz each), sliced part-skim mozzarella cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, melted, dried oregano

bacon strips, boneless skinless chicken breast halves (4 oz each), cream cheese, softened, sweet onion, halved and cut into slices, salt and pepper

boneless skinless chicken breast halves (6 oz each), salt, pepper, crumbled blue cheese, hot pepper sauce, mayonnaise, crushed cornflakes

chicken, cut up, italian dressing, carrots, sliced, broccoli, cut up, stalk celery, cut up, green pepper, cut in strips, red pepper, cut in strips, mushrooms, sliced, dijon mustard, lemon juice, dill weed

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken, cut up, chicken, cut up, water, parsley , tied, peppercorns, celery, onion, salt, thyme or 1/2 tsp mexican oregano, vegetable oil, onion, bell pepper, chopped tomatoes, peeled and seeded first, carrots, limes, parsley or 3 tsp cilantro, salt and pepper, tortilla chips, baked, lime slices

chicken, cut up, salt and pepper, vegetable oil, onions, thinly sliced, garlic cloves, chopped, mushroom, sliced, chopped parsley, dried thyme, crumbled rosemary, bay leaf, italian tomatoes, cut up, dry white wine

chopped cooked chicken breast, chopped pecans, toasted, chopped onion, celery rib, finely chopped, mayonnaise, chili powder, salt, ground cumin, pepper, lettuce leaves, flour tortillas (8 inches)

what you need, chicken cut up, celery, carrots cut up, onion cut up, salt and pepper, water, oregano

crusty artisan bread, sliced about 1/2 inch thick, extra virgin olive oil, smoked gouda cheese, sliced, smoked chicken breasts, sliced, tomato, sliced thin into 2-3 slices, fresh rosemary, finely minced, salt and pepper, to taste

chicken, cut up (or 2 lbs of skinless chicken pieces), onions, halved, potatoes, baby carrots, salt, pepper, flour, salt, baking powder, milk (approx )

chicken (cut up ), onions (sliced thin), garlic (minced ), vegetable oil, tomatoes (cut up ), tomato sauce, sliced mushrooms (drained ), jalapeno peppers (sliced or chopped with seeds), bay leaves, dried oregano or 2 tsp basil (crushed), salt, dried rosemary (crushed ), ground black pepper, dry white wine

olive oil, ground veal, prosciutto, minced, parmesan cheese, freshly grated, rosemary, black pepper, egg, slightly beaten, semolina flour, salt, eggs, salt, ice cold water, butter, all-purpose flour, chicken broth, half-and-half cream, parmesan cheese, freshly grated, butter, mushrooms, sliced, smoked chicken , fully cooked and diced, sun-dried tomatoes, coarsely chopped

mayonnaise, regular or low fat, oriental sesame oil and vegetable oil, garlic, minced, quarter size piece of ginger, minced, rice vinegar, salt and 1/2 tsp dried red pepper flakes, smoked chicken breast or roasted chicken, granny smith apples, cored, red seedless grapes, mediumsize head boston lettuce, washed and dried and torn into pieces, fresh chives, snipped for garnish, walnuts, preferably toasted and chopped

onion chopped, garlic minced, jalapeno pepper finely chopped, olive oil, smoked chicken shredded or diced, chipotle taco season, cumin, spanish oregano, green chilies diced, black beans rinsed and drained, corn drained, white hominy drained, diced tomatoes or fire roasted dices tomotoes undrained, chicken broth, picante sauce, salt & pepper to taste, cholulas hot sauce more or less to desired taste, lime juice depending on personal taste, cilantro + more for garnish, lime cut into wedges, avocado sliced, green onions chopped, tortilla chips chrushed, monterey jack cheese shredded

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

shallots, minced, white-wine vinegar, minced fresh parsley leaves, minced fresh tarragon leaves plus tarragon sprigs for garnish, vegetable oil, arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 cups), whole boneless smoked chicken breast, skin and fat removed and the meat shredded, honeydew melon balls, cantaloupe balls