23607 dinner buns without yeast Recipes

dinner roll dough, prepared asian-style seafood, soy sauce, vinegar

yeast (2 package of ), white sugar, milk, scalded and cooled to warm, water , lukewarm, crisco shortening, white sugar, eggs, raisins, cinnamon, salt, white flour , maybe a bit more if needed, egg yolk, water

all-purpose flour, yeast, sugar, salt, eggs, oil, warm water

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

yeast, warm water, warm milk, sugar (or 3/4, to taste), egg, beaten, salt, flour, melted butter, melted butter (for tops )

egg , plus, water , to measure 3/4 cup, bread flour, butter, softened, salt, sugar, active dry yeast

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

whole milk, dry yeast, salt, shortening, sugar, eggs, all-purpose flour

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

yeast, warm water, sugar, warm milk, eggs, beaten, butter, melted, salt, flour (approximate)

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

water, egg, bread flour, butter, sugar, powdered milk, salt, yeast

warm water (100 to 110 degrees f), active dry yeast, pure vanilla extract, sugar, eggs, unsalted butter, softened, salt, bread flour, eggs, sugar (for egg wash), unsalted butter, cut into small pieces, all-purpose flour, sugar

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs

yeast (i usually use a generous tbsp of ), warm water, sugar (don tsp expect the yeast to rise like normal yeast rolls), eggs, warm water, oil, salt, flour