44859 diner buttermilk chive mashed Recipes

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

yukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives

russet potatoes, cream cheese, sour cream, onion salt, fresh chives or freeze dried, pepper to taste, unsalted butter

red potatoes/baby yukon golds/peruvian purple, cubed, chicken broth/stock, butter, white pepper to taste, garlic salt to taste, chives, chopped

baking potatoes, peeled and cut into 1-inch chunks, garlic, peeled, kosher salt, heavy cream, at room temperature, snipped fresh chives, unsalted butter, at room temperature, black pepper, grated parmesan

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

potatoes, peeled and quartered, fresh spinach , torn, sour cream, butter, cubed, minced chives, salt, sugar, pepper, dill weed, shredded cheddar cheese

red potatoes, peeled and cut into medium chunks, caramelized onion, salt, buttermilk, warmed, fresh dill, chopped

sweet potato, brown sugar, low-fat buttermilk, marsala wine, butter or 1 tbsp margarine, salt, black pepper, fresh thyme sprig

red potatoes, carrots, butter , do not use margarine, buttermilk, seasoned salt , to taste, black pepper , to taste

baking potatoes, peeled and quartered (about 2 1/2 lb.), garlic cloves, peeled, water, salt, milk or 2/3 cup butter, butter or 2 tbsp margarine, freshly grated parmesan cheese, chopped fresh rosemary (or 3/4 tsp. dried ), fresh ground pepper , to taste, paprika (for sprinkling on top )

butter, bacon, sour cream, chives, cheddar cheese, mushrooms, peas, black olives, sun dried tomatoes, basil pesto sauce, feta cheese, artichoke hearts, fresh parmesan, salsa, jalapeno peppers, corn, pepper jack, ground beef crumbles

chopped shallot (about 4 large), olive oil, yukon gold or round red potatoes, milk, soft goat cheese, chopped fresh thyme, chopped fresh parsley, chopped fresh chives, salt, freshly ground pepper, garnishes: fresh thyme sprigs, fresh parsley sprigs

yukon gold potatoes peeled & halved, garlic cloves peeled, salt, low fat milk, butter, chives

cauliflower cut in large florets, garlic peeled, low-sodium chicken broth (2 cans), salt (to taste), ground black pepper (to taste), fresh chives chopped

red potatoes, cut in half, butter or 3 tbsp margarine, softened, buttermilk, crumbled gorgonzola, salt, pepper

sweet potatoes, peeled and cut into a large dice (about 8 oz each), buttermilk, warmed slightly, orange juice, orange zest, salt, ground nutmeg, unsalted butter (optional)

sweet potato, low-fat buttermilk, margarine (no trans fats), kosher salt, black pepper, nutmeg (fresh grated ), allspice, chopped pecans, toasted