23 dilled squash salad Recipes

potatoes (creamer type), a large kabocha , chunked in triangles in roughly the same size as potatoes, amount of potatoes and kabocha should be roughly equal, inner stalks of celery , leafy tops included, sliced in half-moons, garlic, minced, fresh dill (or less dried dill weed), kewpie mayonnaise, sea salt to taste

julienned zucchini, julienned yellow summer squash, sliced radish, vegetable oil, cider vinegar, dijon mustard, minced fresh parsley, salt, dill weed, pepper

julienned zucchini, julienned yellow squash, sliced radishes, canola oil, cider vinegar, dijon mustard, snipped fresh parsley, salt, dill weed, pepper

wagon wheel macaroni or 4 oz desired pasta, 1 1/3 cup, tri-colored corkscrew macaroni or 4 oz desired pasta, dried red pepper, crushed, sweet red pepper , cut into thin strips, yellow squash, halved , sliced lengthwise (and/or zucchini), frozen peas, thawed or 1 1/2 cups fresh peas, cooked and cooled, black olives, pitted, drained, smoked cheddar cheese, cubed, unblanched whole almonds, toasted, green onion, sliced, fresh tarragon, snipped or 2 tbsp oregano or 2 tbsp basil or 2 tbsp dill, italian salad dressing

yellow squash, hard-cooked eggs, finely chopped, minced celery, minced red bell pepper, sliced green olives, shredded sharp cheddar cheese, chopped fresh basil, chopped fresh dill weed, mayonnaise, cayenne pepper, seasoned salt

brown sugar, balsamic vinegar, olive oil, kosher salt, butternut squash (2-1/2 to 3 lb), peeled and cut into 3/4-inch cubes, uncooked jasmine rice, sweet red peppers , cut into 1/2-inch pieces, pine nuts, toasted, green onions, thinly sliced, snipped fresh dill, coarsely chopped fresh parsley, olive oil, red wine vinegar, kosher salt, pepper

water, red potatoes, halved, salt, divided, extra virgin olive oil, minced garlic, head cauliflower , cut into 1 inch pieces, green beans, trimmed, baby carrots, peeled and trimmed, snow peas, trimmed, asparagus, trimmed and cut into 1 1/2 pieces, yellow squash, sliced 1/4 inch thick, mayonnaise, minced fresh dill or 1 tbsp minced fresh tarragon, fresh ground pepper, fresh lemon juice

pasta noodles (cooked for 12 minutes and drained with cold water), frozen cooked shrimp (your seafood preference) or imitation crabmeat (your seafood preference) or fresh crabmeat (your seafood preference) or 1 can tuna (your seafood preference), garden ranch dressing, paul newman red wine and vinegar salad dressing (chilled), old bay seasoning, green onion (chopped ), head of raw broccoli, head cauliflower, zucchini , green squash, grated carrots, dill pickles, baby corn

edamame, shelled, quinoa, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced

cider vinegar, buttermilk, lemon juice, olive oil, garlic, minced, dijon mustard, chopped fresh parsley, chopped fresh dill, salt and pepper, elbow macaroni, fresh or frozen peas, red bell pepper, seeded, cut into 1/4-inch dice, orange bell pepper, seeded, cut into 1/4-inch dice, green bell pepper, seeded, cut into 1/4-inch dice, sweet onion, cut into 1/4-inch dice, ribs celery, finely chopped, english cucumber, cut into 1/4-inch dice, yellow squash, cut into 1/4-inch dice, chopped radish

fresh cauliflowerets, sliced fresh mushrooms, fresh broccoli florets , sliced fresh carrots and yellow summer squash, vegetable oil, cider vinegar, sugar, dill weed, salt , optional, garlic salt or garlic powder, pepper

uncooked spiral pasta, cooked chicken breast cubes, zucchini or yellow squash, cut in half lengthwise, then crosswise, giltless gourmet green tomatillo salsa, drained and coarsely chopped artichoke hearts, chopped green onions, black pitted olives sliced, lettuce leaves, fresh dill sprigs ( optional )

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

asparagus spears, peeled and cut 1 inch, carrot, thin sliced, broccoli floret, sliced yellow squash or 1 cup sliced zucchini, tomato, cubed, fresh peas or 1/2 cup frozen peas, celery rib, thin sliced, scallions, thinly sliced, pine nuts (optional), minced dill, fresh tortellini, see note or 1 lb sweet potato, gnocci see note, garlic cloves, diced fine, fresh lemon juice or 3 tbsp rose s lime juice, red wine vinegar or 1 tbsp red wine, olive oil (optional), sugar, salt or 1/2 tsp no, fresh ground pepper

vegetable oil, pearl barley, water, kirby cucumbers, yellow squash, zucchini, mayonnaise, regular or low fat, tarragon vinegar, chopped fresh dill, salt and freshly ground black peper, pickled beets (or 2 cups cooked sliced fresh beets), watercress for garnish

assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips, assorted summer squash , cut lengthwise into 1/3-inch-thick slices, red onion, cut into 1/4-inch-thick rounds, ciabatta , some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices, extra-virgin olive oil, garlic clove, peeled, cut into thirds, fresh lemon juice, red wine vinegar, grated lemon peel, extra-virgin olive oil, tomatoes, cored, cut into 3/4-inch dice , juices reserved, chopped fresh italian parsley, coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon), drained capers

edamame, shelled, cooked brown rice, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced

cider vinegar, buttermilk, lemon juice, olive oil, garlic clove, minced, dijon mustard, fresh parsley, chopped, fresh dill, chopped, salt and pepper, to taste, elbow macaroni, peas (fresh or frozen ), red bell pepper, seeded and diced, orange bell pepper, seeded and diced, green bell pepper, seeded and diced, sweet onion, diced, celery ribs, diced, english cucumber, diced, yellow squash, diced, radish, diced