2635 dilled pickled Recipes

potatoes (russet or white are best), stalks celery, chopped small, onion, chopped finely, dozen hard-boiled egg , cut in bite sized pieces, dill pickles, chopped, salt (more to taste), pepper (more or less ), mustard (i like guldens brown), pickle juice, best foods mayonnaise (or more to taste)

ground beef or 1 lb ground veal, ground pork, onion, medium, chopped, soft breadcrumbs, pickle juice, egg, sea salt, black pepper, dill pickles, chopped, chili sauce or 1/2 cup ketchup, water, brown sugar, worcestershire sauce

soup, chicken broth, chicken bouillon cubes, carrots , coarsely grated, potatoes , peeled and cubed, celery , thinly sliced, polish dill pickles , coarsely grated (from the jar), milk, flour, egg, sour cream, salt and pepper, fresh parsley , finely chopped (optional), fresh dill , finely chopped (optional)

chicken broth, chicken bouillon cubes, carrots, coarsely grated, potatoes, peeled and cubed, celery, thinly sliced, polish dill pickles, coarsely grated (from the jar), milk, flour, egg, sour cream, salt and pepper, fresh parsley, finely chopped (optional), fresh dill, finely chopped (optional)

buttermilk, egg, all-purpose flour, baking powder, salt, vegetable oil (for deep frying), crisp dill pickles , cut widthwise into 3/4-inch chips

eggs, milk, italian-seasoned dry bread crumbs, all-purpose flour, dill pickle spears, well drained, oil for deep frying, garnish: ranch or thousand island salad dressing

white sugar, apple cider vinegar, dill pickle slices, drained

sliced kosher dill pickles, vegetable oil, all-purpose flour, garlic powder, ground red pepper, salt, club soda, chilled

water, pork spareribs, carrots, sliced, stalks celery, diced, bay leaves, peppercorns, salt, potatoes, peeled, quartered and sliced, butter or 2 tbsp margarine, dill pickles, peeled and grated, all-purpose flour, sour cream, pickle juice (optional)

idaho baking potatoes, eggs, chopped flat leaf parsley, celery ribs, green onions (scallions), sweet white onion, garlic cloves, kosher dill pickles ( ma brown are best if you can find them), spanish olives with pimento, white vinegar, mayonnaise, salt, pepper, olive juice, pickle juice

soft tofu or 3/4 cup silken tofu, apple cider vinegar, maple syrup, dried dill weed, salt, pepper, dill pickles, roughly chopped

cream cheese, softened (light is ok), sour cream (light is ok), onion, chopped, dill pickles, chopped (use whole kosher dills), dried beef (3 of the 2 oz package of buddig), garlic powder (more to taste)

beef tip roast, sliced (other beef cut), butter, flour, beef broth, dill pickles, sliced thin, dill, finely chopped (optional), white vinegar, salt and pepper

peanut oil, for frying, milk, egg, cayenne, splash pickle juice, cornmeal, all-purpose flour, smoked paprika, salt, plus more for seasoning, freshly ground black pepper, chopped dill, whole dill pickles, sliced into spears

buttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

polish dill pickles, drained and cut lengthwise., white sugar, white or cider vinegar , plus a little more if needed to top off, celery seed

kosher dill pickles (circle cut), vegetable oil (for frying ), all-purpose flour, garlic powder, ground red pepper, salt, club soda, chilled