26 dill pickle jar Recipes

dill pickles (homemade preferred ) or 1 (48 oz) jar kosher dill pickles, cream cheese , regular, onion, very finely chopped, garlic cloves, very finely chopped, tabasco sauce or 3/4 tsp a hot sauce

dill pickles, whole or 1 (24 oz) jar dill pickles, sliced, canola oil (for frying ), all-purpose flour, divided, beer (i usually use shiner bock), salt, pepper

water, white vinegar, pickling salt, dill seeds, garlic clove (optional), dried hot pepper (optional), fresh cucumber

green beans, sweet onion (roughly diced ), cooking oil, butter, pickle juice (liquid from a jar of pickles), dried dill, sugar (optional)

fresh cucumber, sliced, pickles , with only juice left in the jar after all have been removed (i prefer vlasic kosher dills)

green cabbage, shredded (about 2 lb), sliced dill pickles, short thin strips green bell pepper, coarsley chopped fresh parsley, sliced green onions with top, shredded carrot, chopped red bell peppers or 1 tbsp pimentos, water, pickle juice (juice from jar of pickles), vinegar, granulated sugar, vegetable oil, salt, pepper

hoagie roll (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or small italian bread loaf), oil, provolone cheese, genoa salami, capicola, coarsely shredded lettuce, sliced tomato, sliced onion, jarred sweet pepper (optional), jarred hot pepper (optional), dill pickles (optional), oregano

egg, milk, pepper, hot sauce to taste (i use about 3 splashes), fish fry batter mix, i jar of dill pickle spears drained, oil for frying, ranch dressing for dipping

pickling cucumbers, sterilized wide mouth jars, lids, and rings, water, apple cider vinegar, pickling salt, grape leaves (2 per jar), fresh garlic cloves, peeled (2-3 per jar), fresh jalapeno peppers (4-5 per jar, use more or less to adjust spiciness), alum (1/8 tsp per jar), heads dill weed (1 head per jar)

cucumber , small, brown apple cider vinegar, pickling salt, garlic clove, fresh dill weed, grape leaves (fresh or canned )

red wine vinegar, olive oil, fresh lemon juice, chopped sweet onion, minced fresh dill, minced dill pickle, liquid from jarred capers, salt, coarsely ground black pepper, sugar

skinless, boneless chicken breasts, kosher salt and freshly ground pepper, all-purpose flour , for dredging, unsalted butter, onion, chopped, chopped fresh thyme, low-sodium chicken broth, egg yolks, coarsely chopped dill pickles , plus 1/3 cup juice from the jar, scallions, finely chopped, chopped fresh parsley, pumpernickel bread and jarred pickled beets, for serving (optional)

big jar of dill pickles, drained, sugar, garlic to taste, red pepper flakes, a dab of pumpkin pie spice

hamburger dill pickles , chips (save money buy the store brand), sugar, jarred minced garlic or 2 cloves thinly sliced fresh garlic, hot sauce (i prefer tobasco original)

kirby pickles (approximately 4 long) (i quarter them into spears), lacking kirbys use firm smaller cucumbers, pickling spice, garlic (cut in half ), white vinegar, kosher salt, cold water (not chlorinated tastes yucky), celery stalks (optional i leave it out most of the time ), roots of dill (approximately ) or 1 tbsp dill weed (not seed), big glass jar (about a gallon size or mix liquid and a use a bunch of small jars)

a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)

head cauliflower , sectioned into baby flowerettes evenly sized, yellow onions, chopped , divided use ., hard-boiled eggs, chopped, pimento, diced or jarred roasted red peppers, chopped 1/3 cup, yellow mustard (fluid) 1/3-1/2 cup, dill pickle, chopped plus juice from the jar, sweet relish, carrots, chopped, stalks celery, chopped, celery seed, purple cabbage , chopped (optional), mayo (i used smart balance) you can make this no by using evoo or or plain yogurt., dry dill, all-purpose seasoning , a big shake (frontier)

chopped hard-boiled eggs (cover eggs in cold water in saucepan, bring to boil on high and then simmer on medium low for 15 min), white vinegar (or 1/2 tsp juice from jar dill pickles), mayonnaise, mustard, salt and pepper, red pepper flakes , 1 shake (optional), stalk chopped celery (optional), chopped green onion (optional)